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Pork Dishes - Abby's Hearth

Stuffed Pigling Or Suckling Roast

Aunty Arlene cutting the pigling for Christmas.

A dish that is the pride and joy of home cooks and caterers alike, the stuffed piglings come out for weddings and other big East Indian celebrations. Taking a bit of time to cook, sucklings aged a month to 2 years are incredibly tasty.

50+ Savoury Mushroom Recipes

50+ Savoury Mushroom Recipes

Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!

Spicy Pork Vindaloo – Indyal

Pork Vindaloo in a pot.

The spicy vindaloo made by the East Indians of Bombay, India is derived from Portuguese Carne de Vinha D’Alhos dish. Made with dry or fresh indyal masala, here’s how our family makes it …

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