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Appetizers & Sides - Abby's Hearth

Easy Crunchy Fried Prawns

Side view of black platter with fried prawns and salad.

These simple fried prawns are the easiest starter or sides to serve with any meal. Sometimes referred to as masala prawn fry, it’s crunchy and delicious.

Goat or Sheep Tongue Masala

Spicy tongue masala in a cream colored pot next to a pav bread.

Tongue masala is a dish much like brain masala or mutton masala. Made with the tasty offal meat, it’s an acquired taste. Mom’s recipe for this spicy tongue masala made from sheep or …

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Potato Chops filled with Minced Meat

Two full and one half potato chop on a plate.

Ground aka minced beef, lamb or chicken meat is seasoned with spices and cooked before being encased in a patty of mashed potato. For appetizers or as sides for your mains, these East Indian potato chops are just perfect!

Canapes With Russian Salad

Chicken Russian salad next to it's ingredients.

The East Indian version of the famous Olivier salad, this is a cooling compliment to the spicy East Indian dishes. Perfect for the hot Indian weather, you can play around with the ingredients to suit your taste.

Easy Fried Zucchini

Warm fried Zucchini slices in a bowl.

Zucchini anyone? Fried Zucchini is a snack or appetizer that is easy to make. Just a few ingredients and you have some delicious finger-licking starter grub!

Making Hummus Without Tahini

Tasty homemade hummus in a glass jar.

This easy homemade hummus recipe is what mom makes for us when we need something wholesome to add to our breakfast toast. A sort of hummus made from scratch, it’s made with the sesame instead of tahini and tastes yummy too.

How to Make Corned Beef Spread At Home

Corned beef mince sliced.

Home-made corned beef is so tasty, you’ll wonder why you never made it yourself before. Useful as an ingredient in a number of dishes, this corned beef is easy to make and delicious!

Mom’s Easy Masala Potato fry

Serve the masala potato in a bowl.

Masala Potato fry is a delicious dish made from the humble potato in just 15 mins. Simple and easy to make , it can be had for lunch or dinner. Serve with Chappati or Puris.

Indian Purple Yam Snack (Konfal or Kand)

Purple Yam served on a plate with salt and pepper.

So simple and easy to cook, the purple yam called kand or konfal is a tasty healthy snack or appetizer. Sprinkled with a bit of salt and pepper this tuber makes a perfect vegetarian starter to any meal! No wonder it’s called Indian cheese!

Mango Pickle – Mumbai East Indian Recipe

Mango Pickle in a small white dish on a blue table.

If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.

Egg Bhurji – Spicy Indian Scrambled Eggs & Turmeric

Tasty egg bhurji in a glass plate in front of a blue board

Egg Bhurji is an easy to make Indian spicy version of scrambled eggs. It can be your go-to food when you’re not sure what to cook or need something made quick. Anda bhurjee well with Pav (bread), puri, roti, chapati, or even plain boiled rice.

Home-made Rich Mustard Paste Recipe

Picture of Mustard Paste.

Home-made Yellow Mustard paste is an awesome accompaniment for your sandwiches, burgers. It even goes well with a wholesome Chicken or Mutton dish by lending a unique flavor!

Mom’s Boiled Egg Chilli Fry Recipe

Boiled egg chilly fry in two white bowls in front of some toast for final step of serving the boiled egg chilly fry with toast or bread

Boiled egg chilly fry is an irresistible dish that has a lovely creamy texture. It is so easy and quick to make! All it takes is half an hour and you can relish it with family or friends.

Simple Buttery Oyster Mushroom Recipe

Oyster mushroom served in black vessel and buttered bread.

Looking pretty in pink and other colours, oyster mushrooms have a mild flavour that’s reminiscent of seafood. To retain the taste, we use this quick and simple buttery recipe with just a few ingredients.

Mom’s GlutenFree Homemade Chicken Soup

Egg drop chicken soup in a bowl with a brown spoon next to it

The monsoon and winter come around and it’s time for flus and colds. But it’s also time for some chicken soup for the soul. Or that’s what we call it. Here’s the recipe for mom’s egg drop chicken soup made from scratch. It’s heartwarming and delicious and you can easily make it at home with a little time and patience!

Mango Chutney – Aam Ka Murabba – Chunda

Indian pickles murabba and chunda in two white dishes on a black background.

Here in Mumbai, we make this lush sweet mango chutney every summer. Sweet and slightly spicy, it’s similar to the aam ka murabba or chunda; and tastes as good as a dessert. This mango pickle perfect as an accompaniment to meals or as a spread on bread or roti for snacks or breakfast!

Homemade Tomato Carrot Soup Recipe

Tomato and carrot soup in a blue bowl on a black table topped with cream and fresh coriander

This homemade creamy tomato soup recipe is the perfect variation of the simple tomato soup recipe. Why? It has carrots adding natural sweetness and turmeric powder for a dose of health. Here’s how to make this carrot and tomato soup recipe Indian style, or rather my mom’s style!

Raw Mango Kadmat Salad Recipe

Picture of Kadmat Salad

The East Indian Kadmat or Cuchumber is a traditional East Indian salad made from raw mangoes, onions and chillies, and can be made in a matter or minutes.