That fish that makes the whole house smell, is the perfect side for dal and rice or any other dish on ordinary days. Here’s how to make it.
Bombil Thesao (A mash of dried bombils)
Click the stars to add your rating! Left you don’t like it, right you love it!
Ingredients
- 100 grams Bombay Ducks Sundried
- 2 Tablespoons Green Chutney
- 1 Tablespoon Sour lime juice
Instructions
- Roast the dried bombil for a few minutes.
- Thesao the bombil on a patha (that means crush the bombil with a grinding stone).
- Add green chutney and sour lime juice and mix.
- Cook for about 5 to 7 minutes before serving.
Please click to rate the recipe! Left you don’t like it, right you love it!
Notes
Nutrition (Per Serving)
Disclaimer: Nutrition Information per serving is estimated by a third party software based on the ingredients used, and is for informational purposes only. It will vary from product to product, based on methods of preparation, origin and freshness of ingredients. Please consult the package labels of the ingredients you use, or chat with your dietician for specific details.
This printable recipe card is for home use only. For more recipes head over to AbbysHearth.comWhat else can you make with bombil?
Bombil can be added to a lot of dishes from the regular to the seasonal. Here are just some of them. Bombil pickle, fresh bombil tel kanda, dried bombil tel kanda, bombil chilly fry, fried bombay ducks, bamboca curry, and more.
Other Recipes You Might Like
You might also like:
I’m an East Indian foodie and travel blogger from Bombay, India. I love baking, cooking, and making wine at home. But I also love doing stuff around the house and spending time in the Word. You’ll find more info about me here!