Fried Croacker Fish – Dhoma Fry
Dhoma masala fry is made by marinating fish slices with red chilli powder, turmeric powder and sour lime juice or vinegar. It goes well with dal and rice or apas.
Seafood: Fish
The versatility of seafood is tantalising. From crunchy fried shrimp to chutney stuffed mackerals, to a spicy fish vindaloo or a bombil pickle, there’s so many flavors and textures to put on your platter. Have you eaten gaboli? The Indian version of caviar from the illish fish? Or do you prefer fried mudskippers and spicy kingfish? Whatever your tastes, you’ll find the perfect fish recipe for all those yummy creatures from the ocean and rivers that we love to eat (excluding shellfish here!)
Moile of Surmai (Spicy Kingfish Curry)
Popularly made with duck or chicken, a moilee or moile can also be made with fish such as halwa (black pomfret) or surmai.
Khujit curry of vaw (eel fish)
Khujit is a green curry of fresh masala that can be made with
palla/ilish (hilsa), pomfrets, vaw (golden eel), surmai (kingfish),
halwa (black pomfrets) or ghol (gold fish).
Pakat/Skate/Ray Lonvas Curry
Skate or Ray (Pakat) Fish Lonvas is a cooling curry apt for the warm summer weather.
Fried Palla / Illish / Hilsa Fish
Palla fish or hilsa fish is the perfect side dish for dal and rice/roti. Simply marinate the fish for a few minutes and fry for a tasty meal.
Bombil Thesao – a Tangy Bombay Duck Mash
There’s nothing better that you can make of sukha bombil than bombil thesao. A simple mixture of crushed dried bombil and green chutney, it goes well with dal and rice and might easily become a staple.
7 Finger-Licking Fish Roe Recipes
You can make a whole number of dishes with gaboli (fish roe), from simple fried roe to roe vindaloo and more. Whether it’s fried or boiled, or added to a pasta or toast, it tastes delicious. Here are some popular fish roe recipes to try.
Mushi Lonvas – Curry of Milk Shark fish
Mushi Lonvas Curry or Milk Shark Fish Lonvas is a cooling curry apt for the warm summer weather.
Sukha Bombil Chilly Fry – Stir Fry of Bombay Duck Fish
The perfect creation made from the simple sukha bomblache lonche, the bombil chilli fry or Bombay duck chili fry is the perfect East Indian dish for starters or meals.
Mackerels stuffed with Green Chutney – bandga/Bagra Chutney Fry
Chutney stuffed mackerels or bagras is a regularly eaten East Indian seafood dish that is quick and easy to make. Serve the bangda fry or fried mackerels in green chutney with salad, dal rice, apas, or roti.
Fried Gaboli – Fried Fish Roe – Fried Fish Eggs
Fried gaboli or fried fish roe is a delicacy among East Indians. Made with the eggs of the palla or hilsa fish, the gaboli fry is also called Indian caviar.
How to boil and store Gaboli (Fish Roe/ Fish Eggs)
A delicacy among Indians and East Indians, the fish eggs or roe is the Indian version of caviar, and called gaboli in Marathi. Usually sourced from the hilsa or illish fish, it’s easy to store them for use in the winter months.
Baiki Vindaloo – Basa Curry Ethnic East Indian Style
Baiki Fish Vindaloo is a delicious tangy fish curry made in the traditional East Indian style. Serve with rice, chapatis, or chitaps, a tasty salad on the side for an enjoyable meal!
How to fry Ray fish Pakat Fry
Fried ray fish is a delicious dish that is easy to make and quick to cook. Serve fried pakat fish with rice, dal, and salad and you have a perfect meal!
How to fry Mudskippers – निवटी फ्राय
Fried mudskippers or nivtya are a tasty fish that can be served with dal, rice, and salad for a perfect meal!
How to fry Kingfish Indian-style? Surmai Masala Fry
King Fish rawa masala fry is a delicious seafood dish that is easy and quick to make. Serve with a salad, dal rice, or roti and you have a wholesome meal.
50+ Savoury Mushroom Recipes
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
Bangda Chilli Fry – Soupy Mackerel Stew – Bagra Stew
Mackerel Chili Fry is a dish made of fish that is easy to make and delicious too. Served with pav, rice, or chapatis, it makes a perfect light meal!
Tasty Fried Baiki – Indian Basa Fry Recipe
The baiki fish or fried Indian Basa fish has a delicious fatty and sweet taste that is just yum! Serve with dal and rice or pav and some pickled onions you have the perfect meal.
Easy Fried Mullets recipe
Quick to cook and requiring just a handful of ingredients, this fried fish recipe is a good option for any meal. With a nutty oily taste, mullets have a strong flavour, and go well with Dal and Rice or Chapati!
Bombil (Bombay Duck) Pickle – Sukha Bomblache Lonche
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or Dry Bombil Pickle stinks when you put it together, …
Majorcan Paella Mixtas: Traditional feast in Mallorca
The mallorquin paella mixtas is a lot different from paellas in other parts of Spain. This traditional Majorcan paella mixtas recipe is by my friend Antonia whose ancestors have been living in Inca, Mallorca for generations.