Delicious chicken dinners and duck meat dishes, some taking minutes to prepare and some taking hours to prepare. All yummy!
While duck or chicken moile may be traditional flavorful East Indian dishes, our mom also takes us on a fusion journey that is so much more. After her infamous quaile moile, here comes the goose moile. Tender and juicy slow-cooked goose meat is the perfect meal!
Quail moile is a tangy dish made of the quail bird in East Indian style. A moile curry can also be used for duck, kingfish, chicken, pumpkin or other game meat.
Khudi is a traditional curry that is loaded with flavor. This richer version of the local Maharashtrian dish is spicy and tasty.
Chicken frithad curry is a light red curry made with aromatic spices and coconut. Handed down from granny to mom to us, it’s a tasty rich spicy curry that can also be made with beef.
As tasty as the chicken heart stir fry, this chicken hearts masala is a delicious offal dish with a thick and tasty gravy. Perfect as an appetizer or meal!
The traditional East Indian roast chicken dinner is perfect for Sundays, feast days and family gatherings!
An easier version of the Sunday chicken roast dinner, the stovetop roast chicken with carrots and potatoes is simply perfect!
Chicken hearts are as tasty an offal dish as you can think of. These tasty offal pieces of chicken hearts or other animal hearts are perfect for upping your vitamin quota and getting healthier.
My dad’s tangy and sweet pineapple chicken roast is an easy to make version of his other pineapple chicken curry. This Indian pineapple chicken roast goes perfect with white rice & rotis or …
Pineapple chicken curry is a delicious dish using Indian masala that goes well with both white rice & rotis or even homemade balloon bread. Serve along with a light salad for lunch or dinner and you have a great meal!
Kasuri methi chicken curry is a delicious Indian chicken dish made with dried fenugreek leaves. It’s served with rice or roti and salad for a complete meal!
East Indian Duck Moile is a traditional dish that is full of flavour. Tender and juicy slow-cooked meat is served with rice, hand breads, or chitaps, and a cooling salad for the perfect meal!
What is a traditional Easter lunch? Here's what East Indians cook for Easter Lunch to celebrate Jesus’ resurrection.
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.
Chicken Gizzard Chilly fry is a healthy offal dish made of chicken stomachs that can be served as an appetizer with toast, or for lunch or dinner with chapati or chitiaps.
Mustard Chicken is a delicious dish that can be served for lunch or dinner. With just a few ingredients; this boozy and wholesome dish is very easy to make!
A traditional roast chicken dinner for Sundays or feast days and family gatherings, this whole roast chicken is stuffed with a delicious homemade liver stuffing. The glazed crispy chicken skin tastes as delicious …
I’ve always loved eating sweet corn muffins. They’re delicious and have a grainy but smooth texture all in one. So one day back in July 2014 I figured why not make savory corn …
The monsoon and winter come around and it’s time for flus and colds. But it’s also time for some chicken soup for the soul. Or that’s what we call it. Here’s the recipe for mom’s egg drop chicken soup made from scratch. It’s heartwarming and delicious and you can easily make it at home with a little time and patience!
Special East Indian Chicken Tope is a marriage of our Portuguese cultural inheritance with our Konkan Maharashtrian Indian roots, a perfect all in one gluten free meal.
The mallorquin paella mixtas is a lot different from paellas in other parts of Spain. This traditional Majorcan paella mixtas recipe is by my friend Antonia whose ancestors have been living in Inca, Mallorca for generations.
Enchiladas drive your taste buds crazy, in a great way. Sara gives us her original Guatemalan enchilada recipe using UK ingredients for a truly Latin American dish, her spicy Guatemalan enchiladas!