Chicken Liver Stir Fry
Easy chicken liver stir fry made with onion, tomato, curry leaves and East Indian bottle masala. Ready in 20 minutes. Serve with rice or chitaps.
Offal is good!
Offal may not sound very nice, but it’s the entrails or internal organs of livestock. Also called pluck or variety meats it’s a delicacy in many cultures and everyday fare in others. Of course, there are cultures that don’t eat offal at all!
Luckily, I belong to a culture that relishes eating liver, kidneys, heart, lungs, tripe (stomach lining), et al.
The most nutrient rich part of an animal, offal naturally loaded with vital amines and minerals and good for you. Plus, it’s variety of tastes and textures is simply delicious. Taste buds whetted? Try some of our tasty offal dishes.
East Indian Moile (Moilee) Curry: 5 Recipes, One Family Base
Moile (moilee) is a classic East Indian curry base that works with almost any meat. Try Mom’s duck, quail, goose, kingfish, and tongue moile — five ways in.
East Indian Goat Brain Cutlets Recipe (Bheja Cutlets)
East Indian brain cutlets (bheja cutlets): goat brain, egg, and spices pan-fried golden. A delicate Mumbai delicacy from Jevayla Ye, ready in 20 minutes.
Nose-to-Tail Eating Is Trending. East Indians Have Been Doing It Since Before Your Grandfather Was Born.
Congratulations to the food world for catching up. Somewhere in a very expensive restaurant, a chef is explaining to a table of very impressed diners that he sources his organ meats “ethically” and …
Boiled Kapuras: A Simple East Indian Goat Testicle Recipe
Kapuras are goat testicles, boiled and topped with pepper, just as granny used to make. A simple, mild East Indian offal recipe that’s been in the family for decades.
Tongue Moilee Curry on the Stovetop (No Pressure Cooker Needed)
Traditional East Indian tongue moilee curry made the slow way — no pressure cooker needed. Tangy, masala-forward, and deeply savoury.
Gaboli Fish Roe Vindaloo (Palla Fish Roe Curry)
Gaboli vindaloo is a tangy East Indian fish roe curry made with palla or hilsa roe, dried red chillies, garlic and vinegar.
29 Tasty Offal Recipes — From Tongue to Tripe and More
My family loves offal! In all it’s forms! From the time-consuming corned tongue to the simple and easy chicken gizzard stir fry, offal is consumed in our home quite often. What is offal? …
Beef or Ox Tongue Stir Fry with Dried Fruit
Beef or Ox Tongue Chilly fry or stir fry is a rich dish made of tongue, onions and dried fruit. Easy-to-cook, it’s the recipe using a handful of ingredients. All you need is an hour and a half!
Goat or Sheep Tongue Masala
Tongue masala is a dish much like brain masala or mutton masala. Made with the tasty offal meat, it’s an acquired taste. Mom’s recipe for this spicy tongue masala made from sheep or …
Chicken Heart Masala Gravy – Tasty Offal Heart Sukha Fry
As tasty as the chicken heart stir fry, this chicken hearts masala is a delicious offal dish with a thick and tasty gravy. Perfect as an appetizer or meal!
Tongue Moilee (Curry) in a Pressure Cooker
Tongue Moilee is a traditional East Indian dish that is so flavourful and juicy. The slow-cooked ox or beef tongue meat just bursts with the flavor of all those spices. Served with rice, foogias, apas, or chitaps, you’ll be going back for seconds soon!
Chicken Heart Stir Fry – Tasty Offal heart Chili Fry Recipe
Chicken hearts are as tasty an offal dish as you can think of. These tasty offal pieces of chicken hearts or other animal hearts are perfect for upping your vitamin quota and getting healthier.
Fried Gaboli – How to Fry Fish Roe (Fried Fish Eggs)
Fried gaboli or fried fish roe is a delicacy among East Indians. Made with the eggs of the palla or hilsa fish, the gaboli fry is also called Indian caviar.
How to boil and store Gaboli (Fish Roe/ Fish Eggs)
A delicacy among Indians and East Indians, the fish eggs or roe is the Indian version of caviar, and called gaboli in Marathi. Usually sourced from the hilsa or illish fish, it’s easy to store them for use in the winter months.
What to Cook (Prepare) For Easter Lunch?
What is a traditional Easter lunch? Here's what East Indians cook for Easter Lunch to celebrate Jesus’ resurrection.
How to boil Ox Beef Tongue? – Bovine Tongue
Boiled Tongue tastes delicious and is easy to cook traditional East Indian snack. Serve as a side, appetizer, or even in a sandwich, and you’ll be a happy chappy!
South African Oxtail Stew Recipe (Oxtail Potjiekos)
Potjiekos is a traditional South African dish made with game meat. This version, the oxtail stew or oxtail potjie is hearty and filling. The perfect comfort dish!
Old-Fashioned Chicken Liver Stuffing Recipe (Giblet)
The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.
Chicken Gizzard Chilly Fry – Potha/Stomach Stir Fry
Chicken Gizzard Chilly fry is a healthy offal dish made of chicken stomachs that can be served as an appetizer with toast, or for lunch or dinner with chapati or chitiaps.
Mutton Paya Khudi – Goat Trotters Curry
How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? …
Corned Beef Tongue – Salted Ox Tongue
The East Indian recipe for corned tongue or salted tongue takes a few days or a week to prepare but is delicious and perfect for many dinners and sandwiches.
Beef Tongue Roast – Ox Tongue Roast
The beef tongue roast is a tasty dish that’s popular in East Indian culture! Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. …
Goat Brain Masala: Mom’s Spicy East Indian Bheja Curry
Mom’s East Indian goat brain masala uses extra chilies, coconut, and cashew powder for a richer, spicier bheja curry. Ready in 30 minutes.
Vajri Khudi: The East Indian Goat Tripe Curry Recipe Worth Trying
The traditional East Indian Vajri Khudi or Vajadi khudi is a gluten free goat tripe curry from the East Indians of Bombay, India. This recipe that’s been handed down from my grandmom to my mom can be made in about 70 minutes. We use the same recipe to cook sheep tripe as well.
Sorpotel Recipe: East Indian Pork Sarpatel (Sarapatel)
Sorpotel or Sarpatel or Sarapatel, the dish that makes mouths water anywhere it’s served, no matter how you spell it. And as we always say, our East Indian version tastes ten times better …