Easy Salli Eggs Fry – Sali Par Eedu Recipe
Salli eggs is an upside down version of the popular Parsi dish sali par eedu. This delicious meal or snack can be made in just a few minutes. Serve with pav, toasted bread, or chapati!
Breakfast
Foogias: East Indian Balloon Bread
Foogias are one of the many traditional East Indian varieties of bread. These golden-fried little balls of dough are soft as heaven and disappear as quickly as they’re placed on the table. Foogias are eaten with dinner or lunch and go especially well with moile, khudi, or sorpotel.
Egg Bhurji – Spicy Indian Scrambled Eggs & Turmeric
Egg Bhurji is an easy to make Indian spicy version of scrambled eggs. It can be your go-to food when you’re not sure what to cook or need something made quick. Anda bhurjee well with Pav (bread), puri, roti, chapati, or even plain boiled rice.
Mom’s Boiled Egg Chilli Fry Recipe
Boiled egg chilly fry is an irresistible dish that has a lovely creamy texture. It is so easy and quick to make! All it takes is half an hour and you can relish it with family or friends.
Tu BiShvat Cookies
Tu BiShvat cookies made with coconut, almonds, dried fruit such as raisins, cranberries and dates. Perfect for celebrating the New Year of trees in Israel!