Abby’s Cookbooks

Cooking is my favorite past-time, other than reading lots of books, going down research-based rabbit holes or spending time with Jesus. And many of the recipes from Abby’s Plate (now called Abby’s Hearth) have become pretty popular. These recipes from the indigenous East Indians of Mumbai are now also available in my cookbooks. Whether you’re East Indian or not, you’ll love them!

The books are available online and in stores across the globe, but we’ve tried to list a few of them for your benefit. Sometimes you’ll also find us at different events in Mumbai.

PS. We’re listing the books in reverse chronological order, aka the newest books or latest editions first.

Paperback and hardcover copies will be available online in most stores by the start of June. Adding to the list below as and when they are online.

Essentially East Indian Seafood: Recipes from Abby’s hearth

If you live in a coastal city like us, you’ll love eating seafood as much as we do. Which is why we’ve made a record of mum’s and granny’s seafood recipes, from the yummy prawn dishes that sis loves and I’m allergic to, to the fried, baked and curried fish that we eat on traditional “fishy-days” aka Wednesdays and Fridays, and other days in between. There’s something in this book for everyone!

Paperback and hardcover copies are available online in most stores. Adding to the list below as and when they are online. If you’re in India, the Hardcover or Boarbooks are available MRP is INR 1499, while the paperback is avaialable at INR 999, but you can order directly from us at discounted prices plus courier charges. Contact 7045778764 or abby@abbyshearth.com

If you prefer to take a peek at the books before buying, you can do that at any of the following stores:

Jevayla Ye: Everyday East Indian Recipes from Abby’s Hearth 

With compelling Forewords by historian Dr. Fleur D’Souza and Advocate Godfrey Pimenta, the Jevayla Ye book with 195 traditional East Indian recipes is a must have in every home. A friend asked, why did we choose the name Jevayla Ye? Simply because it’s commonest term in the East Indian language. Call someone over to eat as an East Indian, you’ll say Jevayla Ye or Ya Ghara! Or call someone over to lunch or dinner as a Maharashtrian, you’ll still say, Jevayla Ye, Jevayla Ya, Ya Jevayla or any other combination of these two simple everyday common words. What else could we use?

With recipes from frithad to tamriale to indyal and sorpotel, there’s something for everyone. Did we forget to mention thadpol cake and umbers and thalie sweet and foogias and chitaps and every other dish in there. There are 195 dishes, you know?

The book is available in stores and online. But discounted copies are available for pickup from Poisar, Mumbai or for delivery across India (courier charges applicable). Bigger discounts for more copies. Whatsapp to avail of the discounts. +91-9920185332 / +91-7045778764

PS. The newer copies available through online stores are priced higher based on printer and publisher estimations.

PS. Use code Abby20 to get a 20% discount from The Great British Book Shop while stocks last. Their books have the best finish.

Or if you want to take a look at the book before buying, you can do that at any of the following stores:

Reader Reviews

“I am thrilled to have the East Indian cookbook ‘Jevayla Ye: Everyday East Indian Recipes’ which showcases a collection of traditional recipes, carefully tested and crafted using authentic ingredients and methods.

I found this book to be a treasure trove of culinary wisdom. The recipes are meticulously researched, and the instructions are clear and concise, making it easy for even the most novice cooks to follow. The book has its commitment to preserving traditional cooking methods and ingredients. In an era where modern twists and fusion cuisine dominate the culinary scene, it’s refreshing to see a book that stays true to its roots.

The book’s appeal extends beyond just cooking enthusiasts. It’s an excellent resource for anyone interested in cultural heritage and history. The recipes are not just a means to create delicious food, but also a window into the past, offering insights into the traditions, customs, and values of our ancestors.

In short, this cookery book is a must-have for anyone who values tradition, culture, and good food. It’s a valuable resource that will be cherished by home cooks, professional chefs, the younger generation and food enthusiasts alike.”

– Mariette Stewart, Naigaon, Mumbai, India (10 Jan 2025)

“Jevayla Ye is a beautiful book with amazing receipes. Most of the recipes are colourfully portrayed and easy to follow. Reading the book brought back nostalgic memories. I strongly recommend this book.”

– Priscilla Fonseca, Akurli, Mumbai, India (12 Jan 2025)

---

East Indian Celebration: Festive Recipes from Abby’s Plate – Second Edition & Indian Reprint 

The Second Edition and Indian Reprint of this book features 64 festive recipes from Mumbai’s indigenous East Indian Christians, a mix of Maharashtrian and Portuguese cuisine that has been handed down through the centuries. If you want to try the mouth-watering spicy recipes we make for celebrations, look no further.

These recipes are made for the harvest festival called Augera, the church feast called Deolacha San, Christmas dinner, Easter lunch, wedding celebrations, anniversaries, birthdays, and more.

If you want to take a peek at the cookbooks before buying, you can walk in to these stores in Mumbai.

St Paul Book And Art Centre
1st floor, St Paul Media Complex,
St Theresa Rd, Opp Durulo Convent School,
Bandra West, Mumbai,
Maharashtra 400050
+91 22 2640 7127

Or if you want a bigger discount, you can pick up a copy for INR 500 from my parents in Poisar (+91-9920185332).

If you’re interested in reselling our books or want to buy over 10 copies to share with friends and family, we give them to you at INR 400 each till July 2024. After that, the publisher has increased the price so you’ll get them at INR 470 each and can sell up to MRP 700. Contact dad at the number above or connect with me at abby@abbyshearth.com or ping me on Facebook.

---

Happy readers with the EIC Book

---

Reader Reviews

“Heartiest congratulations on publishing the East Indian Recipe book. The book is just awesome and all the details and photos are simply fantastic.”

– Cadigan Miranda, Kalina, Mumbai, India (29 Nov 2023)

“It was wonderful to meet Abby, and check out her books on East Indian cooking. The books contain several delicacies which constitute the centuries-old food heritage of the East Indians. Above all, they highlight the diversity of India and Indian food as well, showcasing a range of flavors and dishes.”

– Riddhima Basiya (7 Dec 2023)

“I love this, it’s very nostalgic. Reminds me of my East Indian upbringing.”

– Jana Fernandes, Perth, Western Australia, 27th Jan 2024

---

Christmas With the Rebellos: East Indian Meals & Desserts from Abby’s Plate

Christmas in an East Indian family is a big deal. With friends and family coming over, the dishes are prepared days in advance, and sweets start being made from the beginning of December. Try these mouth-watering appetisers, starters, mains, sides, breads, and dessert recipes from our culture.

Here are a few online stores where you can grab a copy of the Christmas with the Rebellos East Indian Cookbook if you don’t grab it directly from us or St. Paul’s in Bandra.

---

East Indian Celebration: 30 Festive Recipes from Abby’s Plate 

**Please scroll up for the Second Edition which has more recipes.

Featuring traditional festive recipes from Mumbai’s indigenous East Indian Christians, a wedding of Maharashtrian and Portuguese cuisine that has been handed down through the centuries. If you want to try mouth-watering spicy recipes from a culture that’s almost unheard of, look no further.

These are the recipes popularly made for the harvest festival called Augera, the church feast called Deolacha San, Christmas dinner, Easter lunch, and festive occasions such as weddings, anniversaries, birthdays, communions, and more. Here are a few other locations where you can grab a copy of the East Indian Celebration book.

---

Some of Our Happy Readers, many of them family

---

Reviews from Readers

---

Easter with the Rebellos: East Indian Festive Lunch Menu

I’m an East Indian by ethnicity, but I’m not from Eastern India. Explaining that East Indians are actually Portuguese Christians from Mumbai in Western India ends up in rather long conversations.

But once my readers get to know our food, there are always questions about specific times of the year such as Easter, and what the best traditional options are. So here it is, a curated list of what we cook for Easter meals, all the way from snacks to desserts such as blanc mange and marzipan Easter eggs. Here are some of the places where you can grab a copy of the Easter menu book.

---

Some of Our Happy Readers

---

PS. There is a bit of overlap between Easter/Christmas and the Festive book since many of the recipes made for feasts like Christmas and Easter are the same, so you might want to decide to pick just one from these.

The other upcoming books cater to different categories – offal, sweets, and everyday cooking.

Are you a bookseller? 
Reach out to Abby at abby@abbyshearth.com to enquire about carrying her published traditional East Indian cookbooks and some of her future books.

In the News