Dishes we use Cashewnuts In
Not really a nut, the cashewnut finds its way into many of our traditional dishes and desserts. Here are some of the popular ones.
Dips & Sauces
Dill Hummus from Scratch
An easy to make dill hummus recipe using sesame seeds instead of tahini paste. Simple, quick and tasty as ever!
How To Make Green Chilli Paste – Meal Prep
Indian food always includes spices, be it dry spices or wet spices. You’ll often find our recipes calling for ginger garlic paste or chili ginger pastes or some combination of these ingredients. And …
Making Hummus Without Tahini
This easy homemade hummus recipe is what mom makes for us when we need something wholesome to add to our breakfast toast. A sort of hummus made from scratch, it’s made with the sesame instead of tahini and tastes yummy too.
Spicy Sweet Tomato Chutney: Tomato Chili Sauce
This homemade tomato chilli sauce is easy to make and tastes just delightful! Use it for spreads, dips, or even as a base for curries and you have a perfect dish.
50+ Savoury Mushroom Recipes
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
Home-made Rich Mustard Paste Recipe
Home-made Yellow Mustard paste is an awesome accompaniment for your sandwiches, burgers. It even goes well with a wholesome Chicken or Mutton dish by lending a unique flavor!
How to Make Ginger Garlic Paste – Meal Prep
Most Indian recipes include large amounts of ginger, garlic and chillies. So it’s easier to make lots of ginger garlic paste and store in the refrigerator for use.
How to make the Indian Green Chutney?
The spicy and tangy Indian green chutney is an easy to make in 15-minutes spread or dip that goes well with snacks or sandwiches.
Mom’s Green Pista Chutney recipe
We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have vegetarian food items that we grew up with. And there are so many forms of chutney, red, green, …
22 Dessert and Dinner Recipes using Dates
I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I …
East Indian Tomato Kusondi | Tomato Pickle
The East Indian Tomato Kusondi is the perfect accompaniment for lunch or dinner. This traditional pickle is perfectly zingy and spicy.
Mango Chutney – Aam Ka Murabba – Chunda
Here in Mumbai, we make this lush sweet mango chutney every summer. Sweet and slightly spicy, it’s similar to the aam ka murabba or chunda; and tastes as good as a dessert. This mango pickle perfect as an accompaniment to meals or as a spread on bread or roti for snacks or breakfast!