A dish that is the pride and joy of home cooks and caterers alike, the stuffed piglings come out for weddings and other big East Indian celebrations. Taking a bit of time to cook, sucklings aged a month to 2 years are incredibly tasty.
Beef or Ox Tongue Chilly fry or stir fry is a rich dish made of tongue, onions and dried fruit. Easy-to-cook, it’s the recipe using a handful of ingredients. All you need is an hour and a half!
Tongue masala is a dish much like brain masala or mutton masala. Made with the tasty offal meat, it’s an acquired taste. Mom’s recipe for this spicy tongue masala made from sheep or …
As tasty as the chicken heart stir fry, this chicken hearts masala is a delicious offal dish with a thick and tasty gravy. Perfect as an appetizer or meal!
Spicy East Indian Pork Sambari Recipe made by Mumbai’s East Indians is a tangier version of vindaloo. Made with amboshi, it’s a must-try East Indian pork dish.
The traditional East Indian roast chicken dinner is perfect for Sundays, feast days and family gatherings!
Ground aka minced beef, lamb or chicken meat is seasoned with spices and cooked before being encased in a patty of mashed potato. For appetizers or as sides for your mains, these East Indian potato chops are just perfect!
Tongue Moilee is a traditional East Indian dish that is so flavourful and juicy. The slow-cooked ox or beef tongue meat just bursts with the flavor of all those spices. Served with rice, foogias, apas, or chitaps, you’ll be going back for seconds soon!
An easier version of the Sunday chicken roast dinner, the stovetop roast chicken with carrots and potatoes is simply perfect!
Chicken hearts are as tasty an offal dish as you can think of. These tasty offal pieces of chicken hearts or other animal hearts are perfect for upping your vitamin quota and getting healthier.
East Indian Pork Ukra Recipe is what we call a yellow pork vindaloo. As tasty as traditional spicy vindaloo but yellow in color! If you love the traditional pork vindhial made by the …
The Spicy East Indian Pork Tamriad Recipe made by the East Indians of Bombay, India is a cross between the East Indian vindaloo and the sorpotel. Made with both dry and fresh masala, here’s how our family makes it for dinner!
East Indian Mutton Khudi is a traditional curry that is loaded with flavour. This richer version of the local Maharastrian jungle khudi can be served with rice or foogias or chitaps, and a refreshing salad for a great meal!
Mutton & Pumpkin Lonvas is a traditional East Indian curry that tastes delicious. Serve with hand-breads, chitaps, and a refreshing salad for a wholesome meal!
What is a traditional Easter lunch? Here's what East Indians cook for Easter Lunch to celebrate Jesus’ resurrection.
East Indian Ball Curry is a traditional East Indian curry with meatballs. Serve with rice, chitaps, or fugias for dinner or lunch along with a salad and you have the perfect meal!
Bobotie is a South African minced beef dish with an Asian influence. The best of both worlds! Serve for lunch or dinner with turmeric rice and chutney.
Home-made corned beef is so tasty, you’ll wonder why you never made it yourself before. Useful as an ingredient in a number of dishes, this corned beef is easy to make and delicious!
Potjiekos is a traditional South African dish made with game meat. This version, the oxtail stew or oxtail potjie is hearty and filling. The perfect comfort dish!
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
Irish stew pot pies are the perfect dish for a snack or dinner. Try this recipe for homemade Irish stew pot pies by Rosie, the chef at One Pot Dish.
How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? …
The East Indian recipe for corned tongue or salted tongue takes a few days or a week to prepare but is delicious and perfect for many dinners and sandwiches.
The beef tongue roast is a tasty dish that’s popular in East Indian culture! Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. …
The spicy vindaloo made by the East Indians of Bombay, India is derived from Portuguese Carne de Vinha D’Alhos dish. Made with dry or fresh indyal masala, here’s how our family makes it …
Brain Masala or bheja masala is a mouth-watering dish among Indian non-veg enthusiasts that can be made in different ways. Forget the chicken roast and duck moile, here’s smoother and yummier! What is …
I’ve always loved eating sweet corn muffins. They’re delicious and have a grainy but smooth texture all in one. So one day back in July 2014 I figured why not make savory corn …
The traditional East Indian Vajri Khudi or Vajadi khudi is a gluten free goat tripe curry from the East Indians of Bombay, India. This recipe that’s been handed down from my grandmom to my mom can be made in about 70 minutes. We use the same recipe to cook sheep tripe as well.
Sorpotel or Sarpatel or Sarapatel, the dish that makes mouths water anywhere it’s served, no matter how you spell it. And as we always say, our East Indian version tastes ten times better …
The mallorquin paella mixtas is a lot different from paellas in other parts of Spain. This traditional Majorcan paella mixtas recipe is by my friend Antonia whose ancestors have been living in Inca, Mallorca for generations.