From slow-cooked and simmered to roasted and braised, pork can be cooked in numerous ways. From tender to juicy to well-done to rare, a dish made with pork is eaten with flair. Okies, that rhymed a bit. But really, there are so many tasty dishes that can be made using pork meat, you’ll start drooling just reading about them. Here are some of the most unusual pork dishes to cook!
1. Stuffed Pigling – Suckling Roast
Stuffed piglings or sucklings aged a month to 2 years are roasted for weddings and other big East Indian celebrations.
Pork Chops with Mofongo Stuffing combines succulent meat with a garlicky, green plantain stuffing to provide you with a unique dinner option. #stuffedporkchops
For juicy, tender pork belly with a crispy skin, cook it in the air fryer! You’ll love this perfectly seasoned and easy-to-prep Air Fryer Pork Belly. Pork Belly
Pumpkin Pork Chops is a delicious dinnertime recipe with multi layered flavors. Made with a freshly made pumpkin jam and caramelized onions, it has a complex flavor profile. #pumpkinrecipes
If you loved my Maple Spice Rubbed Pork Roast but are doing a Whole30 now, I have good news for you! You do not have to miss out on moist, tender pork roast, because I came up with a delicious Whole30 Spice Rubbed Pork Roast you’re going to flip over. In my humble opinion there aren’t many meat dish
14. Normandy pork chops with apples and cider – The Tasty Chilli
This pork chops with apples recipe is inspired by the beautiful and delicious flavors of Normandy, famous for its cider, apples and rich French cuisine. Normandy pork chops with apples and cider is a satisfying dish perfect to make for a comforting and cozy fall or winter meal.
Easy spiced Cowboy Coffee Rub Grilled Pork Chops. Coffee, brown sugar, smoked paprika, garlic, spices and herbs creates caramelized, tender grilled pork. Grill it like a steak…but with pork chops that it. Pork chops are often roasted in the oven or cooked over the stove, but they are wonderful cooked over a grill. Plus with
19. East Indian Pork Sausages – Shortcut Pork Vindaloo Sausages
East Indian Pork Sausages are made using the spicy Vindaloo masala influenced by the Portuguese Carne de Vinha D'Alhos dish. Traditionally made by cutting raw pork fine, here's an alternative with ground pork.
Tender chunks of pork in a tangy gravy of paprika, beef broth, sauerkraut, and sour cream. This comforting stew is full of bold flavors. Segedínský guláš is one of the traditional Hungarian goulashes where it
Vietnamese Sweet and Sour Pork Ribs (Suon xao chua ngot) features tender pork ribs coated with a mouthwatering sweet and sour sauce. Serve hot with rice for an easy and filling dinner.
Try our delicious and easy Honey Ginger Pork Bites recipe. These sweet and spicy pork bites make the perfect appetizer or main dish with a tasty ginger glaze.
Peruvian Pork Adobo – adobo de chancho – is a traditional dish from southern Peru. My version of this spicy pork stew features pork loin, ají panca paste (a Peruvian pepper paste), and Peruvian chicha de jora (corn beer). Served with rice and sweet potatoes, it’s spicy, Peruvian comfort food!
Dry Pot Cauliflower is a classic Sichuan dish. The star is cauliflower, brought to life by tons of garlic, chili peppers, and flavourful pork belly slices.
Easy enough for a weeknight but elegant enough for a special occasion pork tenderloin with creamy mushroom sauce is delicious and comes together in under 30 minutes. Discover the best recipe for pork tenderloin in mushroom cream sauce.
Grill up some Canadian Grillfackeln this summer and wow your guests with what will become your new favourite grilled treat! Grillfackeln is essentially thinly sliced pork belly or bacon tightly wrapped around a skewer and seasoned. The Germans also called them barbecue torches.
When Jordan and I lived in Omaha I went through a phase of “stuffing” all sorts of meats and veggies with all sorts of flavor combinations. Maybe it was a phase in 2010? These pork
34. Smoky Suya Spiced Baby Back Ribs – on Gas Grill
Try this suya spiced baby back ribs recipe, with gas grilling instructions for fall-off-the-bone, sweet, spicy, smoky ribs that don’t take all day to cook.
35. Stir-Fried Pork and Shiitake Noodles • Little Nomads Recipes
Stir-fried pork and Shiitake Noodles are a sweet and spicy Korean-inspired dish made with dried shiitake mushrooms, pork, and Gochujang paste on noodles.