Prawns Atwan – Tangy Curry of Prawns or Shrimp
Prawns Atwan is a tangy and spicy curry that is very easy to make. All you need is some of the popular East Indian Bottle Masala and a few more ingredients.
Seafood: Shellfish
Recipes for crustaceans such as prawns, shrimp, lobsters, oysters, clams and more!
If you’re allergic to shellfish like me, or prefer only recipes for fish, click on this link!
Easy Crunchy Fried Prawns
These simple fried prawns are the easiest starter or sides to serve with any meal. Sometimes referred to as masala prawn fry, it’s crunchy and delicious.
Makli Khudi – Squid Curry – Calamari Gravy
A simply yet spicy curry, the East Indian makli khudi or squid curry is a completely different avatar of the butter garlic squid. More spicy, more tasty, more buttery, calamari khudi is perfect!
50+ Savoury Mushroom Recipes
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
Easy Prawn Chilli Fry Recipe
Prawn Chilly Fry is an easy to make in 20 minutes stir fry of prawns, tomatoes, onions and turmeric. Here is mom’s recipe for this traditionally Catholic Indian dish.
Majorcan Paella Mixtas: Traditional feast in Mallorca
The mallorquin paella mixtas is a lot different from paellas in other parts of Spain. This traditional Majorcan paella mixtas recipe is by my friend Antonia whose ancestors have been living in Inca, Mallorca for generations.