Mutton chops are the tastiest addition to any meal – we use the ribs to make these. Simply add a green masala aka chutney to them and they’re even more delicious. I love mom’s green mutton chops recipe!
Some people make these green mutton ribs by using three coatings for the batter – first the chutney, then the eggs, and then the bread crumbs. We prefer to mix the egg with the chutney to get a more even coating, both texture and color wise. It’s also tastier this way. Here’s the mutton or lamb green chops recipe. Pics coming soon.
Fried Green Mutton Chops (Ribs)
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Ingredients
For the Green Chutney
- 10 Garlic Cloves or Garlic Flakes
- 4 Green Chillies – Fresh
- .75 inches Ginger
- 100 grams Fresh Coriander Leaves
- 20 grams Mint Leaves
- 1 Sour Lime Extract Juice
- 1 Tablespoons Sugar
- 0.5 Tablespoons Salt
Instructions
Make the Green Chutney
- Peel the garlic cloves and wash the other ingredients if necessary.
- Break the chillis into halves and the ginger into smaller pieces.
- Grind the chillies, ginger and garlic together in a food processor.
- Next, chop the coriander and mint stalks into halves.
- Add the mint and coriander to the processor for grinding along with salt, sugar, and the lemon/sour lime juice.
- Form a smooth paste. Taste and see if you want to add more salt, sugar or chilies.
- And that's it! The chutney is ready to spread on a sandwich or as a spicy dip for other snacks.
Cook the Mutton Chops
- Add the mutton chops to a pressure cooker with salt and cook for 10 minutes till it reaches full pressure and for 10 more minutes at full pressure. Allow to cool.
Fry the Chops in the Green Chutney
- Beat the egg and add the chutney and mix well.
- Coat the chops with this egg and chutney mixture and then dip in the breadcrumbs.
- Fry the chops for about 5 minutes on each side.
- Repeat with the remaining chops till all are done.
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Notes
- Use either mutton or lamb.
Nutrition (Per Serving)
Disclaimer: Nutrition Information per serving is estimated by a third party software based on the ingredients used, and is for informational purposes only. It will vary from product to product, based on methods of preparation, origin and freshness of ingredients. Please consult the package labels of the ingredients you use, or chat with your dietician for specific details.
This printable recipe card is for home use only. For more recipes head over to AbbysHearth.comOther Recipes You Might Like
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I’m an East Indian foodie and travel blogger from Bombay, India. I love baking, cooking, and making wine at home. But I also love doing stuff around the house and spending time in the Word. You’ll find more info about me here!