It’s no secret that breakfast is one of the most important meals of the day. But when you’re fasting to spend more time with the Lord, or when you’re doing fasting for Abba to do something different in your life, your options might be more limited.
This Daniel Fast breakfast and snack recipes list will fill your belly full of humble yet delicious and flavorful foods that don’t make you feel guilty at all. So you can focus on your fast, read good Christian books, and deepen your prayer life.
The Daniel fast dishes listed here may not be the type of dishes that Daniel ate on his 21-day fast while waiting for a breakthrough from heaven till the archangel Gabriel appeared to him, (Daniel Chapter 10: 2-3) but they are based on the ingredients that Daniel stuck to.
The Daniel Fast isn’t a new concept, but it is one that is a bit different than other fasts that are currently out there. While it may sound difficult limiting using sugar and sweeteners such as maple syrup, or honey, you’re not limited on the number of fruits or types of fruit that you can eat. This means that you can load up on natural sugars that also have great health benefits, too!
At the same time, veggies with some good natural spices really transform a dish. No wonder Daniel and his peers looked better than the other trainees in the kingdom of Persia when they abstained from meat and drink for that 10-day period in Daniel Chapter 1:5-16.
The great thing about the following Daniel Fast recipes is that they’re great for breakfast or a fun snack. You’ll find a lot of easy salsa recipes, some sweet morning starters, and even some other soon-to-be-snack favorites sprinkled in.
Start off your day strong and sprinkle in some of these delicious snacks. You’re about to treat your tastebuds to a truly delicious journey or trick them rather into feeling full, and you really won’t even feel like you’re “fasting” at all.
1. Easy Corn and Cabbage (Veg)
This easy corn and cabbage sabzi recipe takes less than 15 minutes to prepare for lunch or dinner, and goes well with either rotis or bread. All you need is cabbage, corn and spices.
This quick and easy four bean salad is simple and delicious. With a tangy vinaigrette it’s perfect for a bbq, bring a plate (pot luck) or a picnic. Tuck in!
The Indian Green Chutney is an easy to make paste that's used both as a dip and as a spread. It's tangy, spicy and yummy; and all it takes is 15 minutes.
This easy beetroot hummus recipe is what mom makes for us when we need something wholesome to add to our breakfast toast. A sort of beetroot and hummus dip, it's easy to make from scratch without tahini and tastes tangy and tasty.
10. East Indian Raw Mango Kadmat Salad (Gluten Free)
The East Indian Kadmat or Cuchumber is a traditional East Indian salad made from raw mangoes, onions and chillies; and can be made in a matter or minutes.
Nourish your mornings with these Healthy Vegan Protein Pancakes. They are fiber-rich, completely satisfying and packed with 15 grams of protein per serving.
Mom makes a green pista chutney that we use as a spread for sandwiches or tortillas and as a dip for snacks. Here's how to make our version of this tasty Indian chutney.
These vegan overnight oats are free from dairy, eggs, butter, and sugar. The oats are packed with healthy plant-based protein and taste delicious for breakfast or a snack. Skip the maple syrup on the Daniel fast!
Purple Cabbage Stir fry is an easy-to-make dish that can be ready in just 15 minutes. All you need is olive oil, pepper, soy sauce, and salt. Skip the sugar on the Daniel fast!
Purple Cabbage Stir fry is an easy-to-make dish that can be ready in just 15 minutes. All you need is olive oil, pepper, soy sauce, and salt. Skip the sugar on the Daniel fast!
u003cpu003eWhat’s for dessert? Keep it simple and nutritious with this healthy berry nice cream recipe you can make at home—without bananas!u003c/pu003e
24. Kachumber – Indian Onion, Tomato and Cucumber Salad
Kachumber or Cachumber is a fresh Indian salad of onions, tomatoes, and cucumber that goes goes well with all meals. It's especially perfect with curry or dal with fryums, papad, and rotis or rice!
A solid, no-fail recipe for pico de gallo. A raw tomato salsa with chilis, herbs, shallots and fresh lime juice that’s ready to go for your next taco night.