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Learning how to cook and eat when you’re on the Daniel Fast doesn’t have to be difficult at all. Skipping meat or bread shouldn’t kill your joy. With a little bit of planning, you can stay on the path to eating foods that are approved AND delicious.
If you’re new to the Daniel Fast, welcome! You’re about to take a journey into the world of being aware of what you’re cooking and eating. No sugar, no honey, no maple syrup! While there are certain foods that you can’t eat on this fast, there are many delicious foods that you can enjoy in abundance.
Below you’ll find many options for Daniel Fast meals and sides that are perfect for lunch and dinner. Use these recipes in combination with the Daniel fast snacks list to meal plan out the week and you’ll soon see how simple this fast can truly be. It’ll leave you more time to focus on prayer, Christian reading, and connecting with Abba.
Since you don’t have to limit yourself on the number of fruits and vegetables that you can enjoy, you can easily fill your belly with delicious options that taste great and are loaded with healthy nutrients.
1. Yellow Moong Dal (Indian Yellow Lentil Curry)
u003cpu003eu003cemu003eYellow Moong Dal is an easy to make Indian curryu003c/emu003eu003cemu003eu003cstrongu003e u003c/strongu003eu003c/emu003eu003cemu003erecipe for your everyday meals. Try this split yellow lentil curry for a real taste of India while on your Daniel Fast.u003c/emu003eu003c/pu003e
Purple Cabbage Stir fry is an easy-to-make dish that can be ready in just 15 minutes. All you need is olive oil, pepper, soy sauce, and salt. Skip the sugar on the Daniel fast!
u003cpu003eMomu0026#039;s easy to make Masoor Dal recipe is an everyday favorite in most Indian households, and a great addition to your Daniel Fast collection.u003c/pu003e
The Indian Butter beans curry known as mota vaal curry is really tasty and has a buttery and creamy texture. You can make it at home in 20 minutes after soaking overnight.
Chapati or Roti is an unleavened flatbread that is made daily in most Indian households. Easy to make, it's the perfect accompaniment to almost every meal.
u003cpu003eCrispy u0026amp; tender Brussels sprouts made in the air fryer! Air Fryer Brussels Sprouts are an easy healthy side dish you can make in minutes.u003c/pu003e
This baked vegan ratatouille is not only quick to prepare but also super healthy and nutritious. It's a light and easy dinner that is gluten-free, vegetarian and vegan.
13. Indian Potato Dish | Batata Bhaji | Aloo Sabzi
u003cpu003eTraditional Indian dish thatu0026#039;s enjoyed for dinner, lunch or breakfast, this Potato Bhaji or aloo sabzi recipe is simply easy to make and goes perfect with flatbreads!u003c/pu003e
u003cpu003eVeggies are tossed in olive oil u0026amp; a delicious spice mixture and are roasted until they’re perfectly tender and slightly crispy. Baked vegetables are easy to make!u003c/pu003e
This easy corn and cabbage sabzi recipe takes less than 15 minutes to prepare for lunch or dinner, and goes well with either rotis or bread. All you need is cabbage, corn and spices.
Sopa de Habas, or Mexican Lima Bean Soup, is a thick, creamy, and tasty dish. A big bowl of this yummy soup will warm you up any day of the week. By Mama Maggie’s Kitchen
28. Vegan Sage And Onion Meatloaf (Green Lentils, Oatmeal And Chickpeas)
u003cpu003eEasy vegan sage and onion meatloaf packed with green lentils, oatmeal and chickpeas is perfect for extra special meals such as Easter, Mother’s Day, etc. u003c/pu003e
Italian style zucchini and mushrooms is a vegetarian dish that’s absolutely packed with flavor. Eat it for lunch with crusty bread or use as a side dish.
Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds. Enjoy a bowl of this naturally vegan and gluten-free spicy masoor dal as a simple side or healthy main dish.
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