There’s just something about Irish comfort foods that instantly create a craving. No matter if you’re on the hunt for an Irish main dish recipe or are looking more for classic Irish sides, you’re sure to find plenty of ideas for Irish comfort food here.
Everyone knows that traditional Irish foods mean flavor, family, and warmth – and that is exactly what you can easily replicate right at home. Who says that you have to travel to Ireland to enjoy that familiar taste?
From Irish pub food to Irish-themed food, your meal planning for the next few months will be good to go!
The fun thing about this list of Irish meal ideas is that you can mix and match as you want. Some days you may want all the sides, while other times a dish or two may suffice. Some days you want to add on a drool-worthy Irish dessert!
With a list of Irish food combinations like this, who says you have to limit yourself at all?
The perfect use for all those St. Patty’s Day leftovers, this Corned Beef Hash is packed full of healthy vegetables, bits of potato, and perfectly baked eggs.
You will love the complex flavour of this Slow Cooked Guinness Anchovy Beef and Bean Stew. Celebrate St Patrick’s Day and serve this traditional Irish stew.
Dublin Coddle is a one-pot Irish meal of potatoes, sausages and onions, slow cooked to create a rich stew, perfect for St. Patrick’s Day or a cold night.
Vegan colcannon recipe like you have never seen before. Made with collard greens and topped in filo shells. Great appetizer for your St. Patrick’s day menu
A rich gravy with lamb and vegetables hidden under creamy mashed potatoes make this the BEST Shepherd’s Pie recipe. It’s an Irish comfort food classic!
Irish stew pot pies are the perfect dish for a snack or dinner. Rosie, the chef at One Pot Dish shares her recipe for homemade Irish stew pot pies using leftover Irish stew.
Healthy and hearty sweet potato Shepherd’s pie cooked and baked in a cast iron skillet. Beef sautéd with fresh veggies, topped with a creamy sweet potato mash.
Colcannon Soup or Irish potato and cabbage soup is creamy and filling. A popular Lenten winter soup, it’s also perfect to celebrate St. Patrick’s Day! Did you ever eat Colcannon, made from lovely pickled cream?
These Loaded Irish Pub Nacho Fries are a spin off of an appetizer a local Irish Pub serves. Served on crispy waffle fries topped with a homemade cheese sauce, they are the perfect appetizer for any sports party or tailgate!
Fish and Chips are more Irish than corned beef will ever be. Fry up a batch of beer-battered cod and crispy chips this St. Patrick’s Day and keep it authentic.
36. Instant Pot Brats – or Bangers and Mash Cooked Together!
How to make Instant Pot brats and sauerkraut that taste amazing! Easy way to steam bratwurst or sausage with some beer in your pressure cooker for dinner.
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Enjoy a twist on a familiar classic, corned beef, and cabbage. Make it fresh, or take St. Patrick’s Day leftovers to the next level by transforming them into savory corned beef and cabbage egg rolls- this may be our family’s favorite way to eat corned beef.
Mashed Carrots and Parsnips, a healthy paleo version of a classic Irish side dish. This version is dairy-free and also has the addition of orange in it!
44. Irish Tacos with Potatoes, Corned Beef, Cabbage and Onions
These unusual Irish tacos stuffed with potatoes, corned beef, cabbage, and onions make a great St. Patrick’s Day dinner. Have you ever had tacos made with sliced corn beef or corned beef hash tacos? These Irish flavours make a tasty snack.
Although Sarah has worked in travel for 15 years and specializes in Africa, she loves music, wine, food, and travel. Armed with her camera, she’s on a mission to photograph old memories and tell stories showcasing her East Indian community and her love for travel and culture.
The roundup belongs in the west, American west. The Irish have no use for corn beef. It is not liked in Ireland and only on the menu of tourist traps, i. e. Temple Bar in Dublin where they serve a terrible reuban
I would love to receive these.
What a wonderful collection of Irish meals on this list. I love everyone of them.
This roundup reminds me so much of my time spent studying in Ireland!
The roundup belongs in the west, American west. The Irish have no use for corn beef. It is not liked in Ireland and only on the menu of tourist traps, i. e. Temple Bar in Dublin where they serve a terrible reuban
Yes, Ireland’s tryst with corned beef began and ended in the 17th century. https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/ Now it’s just immigrant food. Irish immigrant food.