East Indian Tomato Kusondi | Tomato Pickle
The East Indian Tomato Kusondi is the perfect accompaniment for lunch or dinner. This traditional pickle is perfectly zingy and spicy.
Vegetarian
Tasty Indian and international recipes for my vegetarian friends!
Trick For Puris! Indian Deep-fried Flatbreads
Puris are literally one of the oiliest Indian flatbreads around, and tasty too! These deep-fried flatbreads can be eaten as a snack or even for breakfast, lunch, or dinner. Traditionally, puris go perfectly with potato bhaji, or even sweet dishes like amras or shrikhand.
Coconut Dessert named Cordial
Coconut Cordial is one of the easiest desserts to make for Christmas. And it tastes yummy too! Granny has always made the coconut version of cordial. Some people use almonds or cashewnuts instead …
Spicy Love Apple Pickle | Jamrul | Chambakka
Love apples are crisp bell-shaped fruit. Tasting like pears, the juicy fruit is perfect for a spicy tangy love apple pickle.
Mango Chutney – Aam Ka Murabba – Chunda
Here in Mumbai, we make this lush sweet mango chutney every summer. Sweet and slightly spicy, it’s similar to the aam ka murabba or chunda; and tastes as good as a dessert. This mango pickle perfect as an accompaniment to meals or as a spread on bread or roti for snacks or breakfast!
Homemade Tomato Carrot Soup Recipe
This homemade creamy tomato soup recipe is the perfect variation of the simple tomato soup recipe. Why? It has carrots adding natural sweetness and turmeric powder for a dose of health. Here’s how to make this carrot and tomato soup recipe Indian style, or rather my mom’s style!
Raw Mango Kadmat Salad Recipe
The East Indian Kadmat or Cuchumber is a traditional East Indian salad made from raw mangoes, onions and chillies, and can be made in a matter or minutes.