Dear Reader, our site is undergoing maintenance at present. If images are missing or things look off, please bear with us for a few weeks.
Coconut Cordial is one of the easiest desserts to make for Christmas. And it tastes yummy too! Granny has always made the coconut version of cordial. Some people use almonds or cashewnuts instead of coconut. We’ve never done that, but it’s a thing too.
We’re quite satisfied with our entirely coconut based cordial recipe from granny, although we do tweak the recipe a bit to make it less sweet. Anyways, here’s the recipe.
Recipe for Gluten-Free Coconut Cordial
Grind one fresh coconut with one chowni (East Indian wine glass) of rose water. That’s the 30 ml chowni. You’ll need approximately 225 gms of the coconut. Keep it aside. Also butter a thali (flat round dish) before hand and keep aside.
Then take 300 gms of granulated sugar and make a mel (thick sugar syrup) with half a cup of water.
You might also like:
Add the ground coconut to the sugar mel and stir over a low flame.
Add a few drops of color and continue to stir till its quite dry and leaves the sides. We always add pink, because granny always made it pink.
Pour the mixture into the buttered thali.
Butter a small vessel and use it to flatten the mixture till about half centimetre thick.
Cut into diamond or square shapes.
Test a few by eating them. Okay, that’s not really part of the process. But it doesn’t hurt to taste. What do you think?
Okay, that’s it for our granny’s easy to make East Indian (coconut) Cordial recipe that’s gluten-free. Is it similar to your Christmas cordial? Comment and let me know.
East Indian Glutenfree Coconut Cordial Dessert
Click the stars to add your rating! Left you don’t like it, right you love it!
Ingredients
- 225 Grams Coconut (Grated) Fresh and ground
- 100 millilitres Water Equals half a cup
- 30 millilitres Rose water One chowni
- 3 drops Food Colour
- 300 Grams Sugar granulated
Instructions
- Grind one fresh coconut with one chowni aka wine glass (30 ml) of rose water and set aside.
- Butter a thali (flat round dish) and set aside.
- Make a mel (thick sugar syrup) with the sugar and half a cup of water.
- Add the ground coconut to the sugar mel and stir over a low flame.
- Add food color and continue stirring till quite dry.
- Pour the mixture into the buttered thali (flat round dish).
- Spread it out and flatten with a buttered pot till approximately half centimetre thick.
- Cut into diamond or square shapes and leave to dry.
Please click to rate the recipe! Left you don’t like it, right you love it!
Nutrition (Per Serving)
Disclaimer: Nutrition Information per serving is estimated by a third party software based on the ingredients used, and is for informational purposes only. It will vary from product to product, based on methods of preparation, origin and freshness of ingredients. Please consult the package labels of the ingredients you use, or chat with your dietician for specific details.
This printable recipe card is for home use only. For more recipes head over to AbbysHearth.comOther Recipes You Might Like
- Savory pancakes
- Naralchi Wadi, from the Konkan coast of India
- Ginger Wine
- Try the boilermaker cocktail
- Carrot soup with tomatoes
If you’re looking for more information about our food and culture, click here.
I’m an East Indian foodie and travel blogger from Bombay, India. I love baking, cooking, and making wine at home. But I also love doing stuff around the house and spending time in the Word. You’ll find more info about me here!
Have you noticed that almost every East Indian family makes their cordial pink? I wonder why this is. Thanks for sharing our traditional East Indian recipes.
Thanks very much for the cordial recipe…. just what i wanted…..will try it today….did you actually make it?….how did you get the pics? So happy to see them….
Thanks Frenny. My sis made the cordial using my granny’s recipe. I just helped with the stirring, so it was easy to take pics. 🙂