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25 Lush Desserts made with Almonds

25 Lush Desserts made with Almonds

This post may contain affiliate links. (Disclaimer here) And if you wonder why some images are marked AbbysPlate or TheWingedFork, it's because some posts were once a part of my older blogs.

A nut that’s really a seed, the almond is really what’s called a drupe, the fruit of a tree with a hard shell and a delicious seed. As nutty as that gets to think about, the fruit of the almond tree is one of my favourites to eat and to smell. From using almond oil for my hair, to using almond extract in puddings and using actual almonds in cookies and traditional desserts like marzipan, there’s a lot that can be done with just a few fragrant almonds. Here are just a few of the amazing dishes made with almonds!

1. East Indian Cashewnut Marzipan (Christmas Dessert)

The East Indian Cashewnut Marzipan is an East Indian Christmas dessert that's moulded into the shapes of Christmas ornaments or fruits and flowers.
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2. Nanaimo Bars Recipe

Nanaimo Bars are a classic Canadian, Christmas or any-time treat that originates from the city of Nanaimo in British Columbia. This no-bake dessert starts with a chocolate, coconut and almond base, a creamy, vanilla custard buttercream makes the filling and then topped with a rich chocolate ganache. This recipe is perfect for holiday get-togethers, can be made in advance and the best part: no oven needed!
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3. Flourless Almond Cake – My Gorgeous Recipes

Flourless Almond Cake made with only 5 ingredients, a moist and light almond sponge cake that is ready in well under 40 minutes.
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4. Fyrstekake

Fyrstekake is a traditional Norwegian cake made with a buttery, shortbread crust filled with almond paste. Baked to golden perfection, this simple, not-too-sweet treat is perfect with a cup of coffee.
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5. Rosemary Almond Apple Galette – Live to Sweet

This Rosemary Almond Apple Galette has sweet pastry filled with homemade almond paste, apples, and a sprinkle of rosemary sugar!
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6. How to make Almond Marzipan Christmas Sweets

Almond Marzipan or mass pav is a traditional East Indian Christmas dessert. These small almond marzipan bites shaped like stars, Santa, trees, fruits, flowers, and veggies take a while to prepare but are the perfect Christmas treat for friends and family.
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7. Italian Almond Cake

This decadent Italian Almond Cake is incredibly easy to make and bursting with rich almond flavor. With just a few ingredients, you can bake this amazingly moist and gooey cake in only 50 minutes.
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8. Almond Dreamcake + how to make almond cream (Vegan & Paleo) – Pretty Pies

Almond Dreamcake is a light and dreamy creamcake made with almonds! No cashews and no soy! Dairy-free, Vegan & Paleo.
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9. Blackberry Almond Cake with Mascarpone Icing

This blackberry almond cake is fruity, nutty, moist, and topped with the most luxuriously creamy mascarpone icing.
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10. Vegan French Apple Tart (Tarte Normande) – The Simple Green

A new take on this classic recipe, this vegan French apple tart boasts a super flaky crust, a lush vegan frangipane filling, and a plethora of sweet juicy apples.
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11. How to make Chocolate Marzipan Easter eggs

Delicious and soft Chocolate Marzipan Easter Eggs are a mix of cocoa and marzipan, the perfect Easter dessert!
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Yum Chocolate Marzipan Eggs for Easter.

12. Flourless Chocolate Cake (Torta Caprese)

Delicious Flourless Chocolate Cake, known as Torta Caprese, is rich and fudgy, and naturally gluten-free as it is made instead with almond flour.
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13. Pear Frangipane Tart (Tarte Bourdaloue)

This classic Pear Frangipane Tart (Tarte Bourdaloue) is a delicious Autumn and Winter pastry that is full of flavours and texture.
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14. Almond Croissant Blondies

Taking its cue from almond croissants, these easy no-fail almond croissant blondies have the texture of chewy sugar cookies and the rich flavor of a classic French pastry.
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15. Vegan Glutenfree Marzipan Easter Eggs

Eggless Marzipan Easter Eggs are a delicious and soft treat for Easter time! Celebrate Christs' resurrection with these delightful vegan and gluten free Paschal Eggs.
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16. Badam Katli (with almond flour)

This festive season, try Badam Katli with almond flour in 20 minutes! This delightful fudge-like Indian sweet is also called Badam Barfi.
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17. Kesar Badam Matka Kulfi Recipe

Matka Kulfi is an Indian no-churn ice cream where milk is thickened with chopped nuts and saffron before freezing them in terracotta moulds known as matka.
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18. Rhubarb Almond Cake Recipe (Moist & Easy) | Aline Made

One of the most beautiful and delicious rhubarb almond cake! An easy cake recipe to make the best out of the short rhubarb season!
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19. Cashewnut Marzipan Easter Eggs

East Indians traditionally make marzipan Easter eggs to celebrate the joy of Christ's resurrection. This recipe shows you how to make marzipan Easter eggs at home with cashewnut paste.
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20. Almond apple cake with apple roses

With a fine, spongy almond crumb and the delicate sweetness of honey, this almond apple cake with apple roses is THE ultimate Rosh Hashana dessert or Thanksgiving cake.
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21. 4 Layer Esterhazy Torte Recipe | MasalaHerb.com

The Esterhazy Torte was named after the Hungarian Prince Magnate Paul III. The cake has 4 pastry layers filled with a cream filling. Find the recipe here!
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22. Badam Ladoo (Almond Jaggery Ladoo) – Just 3 ingredients

Badam Ladoo or Almond Jaggery Ladoo is an easy recipe you can make this Diwali. This recipe has just 3 ingredients and takes just 20 minutes.
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23. Almond Choux Pastry Ring Paris-Brest – Much Butter

Almond choux pastry ring is a ring-shaped puff pastry filled with vanilla pastry cream and sprinkled with almond. A festive dessert perfect for big days.
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24. How to make Almond Marzipan Easter Eggs

Traditional East Indian Almond Marzipan Easter Eggs are a delightful way of celebrating the resurrection of our Lord Jesus Christ at Easter! They may take some time to make but they’re delicious and a good treat to both kids and grown-ups.
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25. Kwareżimal – Malta’s Traditional Lenten Sweet

Kwareżimal, a Maltese recipe originally made during Lent is quick and easy to make. It is a popular a chewy almond biscuit in an oblong shape, often brown due to cacao powder.
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Which of these delicious almond desserts are you going to try first? Comment and let us know!

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