This post may contain affiliate links. (Disclaimer here) And if you wonder why some images are marked AbbysPlate or TheWingedFork, it's because some posts were once a part of my older blogs.
A nut that’s really a seed, the almond is really what’s called a drupe, the fruit of a tree with a hard shell and a delicious seed. As nutty as that gets to think about, the fruit of the almond tree is one of my favourites to eat and to smell. From using almond oil for my hair, to using almond extract in puddings and using actual almonds in cookies and traditional desserts like marzipan, there’s a lot that can be done with just a few fragrant almonds. Here are just a few of the amazing dishes made with almonds!
1. East Indian Cashewnut Marzipan (Christmas Dessert)
The East Indian Cashewnut Marzipan is an East Indian Christmas dessert that's moulded into the shapes of Christmas ornaments or fruits and flowers.
Nanaimo Bars are a classic Canadian, Christmas or any-time treat that originates from the city of Nanaimo in British Columbia. This no-bake dessert starts with a chocolate, coconut and almond base, a creamy, vanilla custard buttercream makes the filling and then topped with a rich chocolate ganache. This recipe is perfect for holiday get-togethers, can be made in advance and the best part: no oven needed!
Fyrstekake is a traditional Norwegian cake made with a buttery, shortbread crust filled with almond paste. Baked to golden perfection, this simple, not-too-sweet treat is perfect with a cup of coffee.
Almond Marzipan or mass pav is a traditional East Indian Christmas dessert. These small almond marzipan bites shaped like stars, Santa, trees, fruits, flowers, and veggies take a while to prepare but are the perfect Christmas treat for friends and family.
This decadent Italian Almond Cake is incredibly easy to make and bursting with rich almond flavor. With just a few ingredients, you can bake this amazingly moist and gooey cake in only 50 minutes.
10. Vegan French Apple Tart (Tarte Normande) – The Simple Green
A new take on this classic recipe, this vegan French apple tart boasts a super flaky crust, a lush vegan frangipane filling, and a plethora of sweet juicy apples.
Taking its cue from almond croissants, these easy no-fail almond croissant blondies have the texture of chewy sugar cookies and the rich flavor of a classic French pastry.
Eggless Marzipan Easter Eggs are a delicious and soft treat for Easter time! Celebrate Christs' resurrection with these delightful vegan and gluten free Paschal Eggs.
Matka Kulfi is an Indian no-churn ice cream where milk is thickened with chopped nuts and saffron before freezing them in terracotta moulds known as matka.
East Indians traditionally make marzipan Easter eggs to celebrate the joy of Christ's resurrection. This recipe shows you how to make marzipan Easter eggs at home with cashewnut paste.
With a fine, spongy almond crumb and the delicate sweetness of honey, this almond apple cake with apple roses is THE ultimate Rosh Hashana dessert or Thanksgiving cake.
The Esterhazy Torte was named after the Hungarian Prince Magnate Paul III. The cake has 4 pastry layers filled with a cream filling. Find the recipe here!
23. Almond Choux Pastry Ring Paris-Brest – Much Butter
Almond choux pastry ring is a ring-shaped puff pastry filled with vanilla pastry cream and sprinkled with almond. A festive dessert perfect for big days.
Traditional East Indian Almond Marzipan Easter Eggs are a delightful way of celebrating the resurrection of our Lord Jesus Christ at Easter! They may take some time to make but they’re delicious and a good treat to both kids and grown-ups.
Kwareżimal, a Maltese recipe originally made during Lent is quick and easy to make. It is a popular a chewy almond biscuit in an oblong shape, often brown due to cacao powder.