The versatility of seafood is tantalising. From crunchy fried shrimp to chutney stuffed mackerals, to a spicy fish vindaloo or a bombil pickle, there’s so many flavors and textures to put on your platter. Have you eaten gaboli? The Indian version of caviar from the illish fish? Or do you prefer fried mudskippers and spicy kingfish? Whatever your tastes, you’ll find the perfect fish recipe here!
You can make a whole number of dishes with gaboli (fish roe), from simple fried roe to roe vindaloo and more. Whether it’s fried or boiled, or added to a pasta or toast, it tastes delicious. Here are some popular fish roe recipes to try.
These simple fried prawns are the easiest starter or sides to serve with any meal. Sometimes referred to as masala prawn fry, it’s crunchy and delicious.
The perfect creation made from the simple sukha bomblache lonche, the bombil chilli fry or Bombay duck chili fry is the perfect East Indian dish for starters or meals.
A simply yet spicy curry, the East Indian makli khudi or squid curry is a completely different avatar of the butter garlic squid. More spicy, more tasty, more buttery, calamari khudi is perfect!
Chutney stuffed mackerels or bagras is a regularly eaten East Indian seafood dish that is quick and easy to make. Serve the bangda fry or fried mackerels in green chutney with salad, dal rice, apas, or roti.
Fried gaboli or fried fish roe is a delicacy among East Indians. Made with the eggs of the palla or hilsa fish, the gaboli fry is also called Indian caviar.
A delicacy among Indians and East Indians, the fish eggs or roe is the Indian version of caviar, and called gaboli in Marathi. Usually sourced from the hilsa or illish fish, it’s easy to store them for use in the winter months.
Baiki Fish Vindaloo is a delicious tangy fish curry made in the traditional East Indian style. Serve with rice, chapatis, or chitaps, a tasty salad on the side for an enjoyable meal!
Fried ray fish is a delicious dish that is easy to make and quick to cook. Serve fried pakat fish with rice, dal, and salad and you have a perfect meal!
Fried mudskippers or nivtya are a tasty fish that can be served with dal, rice, and salad for a perfect meal!
King Fish rawa masala fry is a delicious seafood dish that is easy and quick to make. Serve with a salad, dal rice, or roti and you have a wholesome meal.
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
Mackerel Chili Fry is a dish made of fish that is easy to make and delicious too. Served with pav, rice, or chapatis, it makes a perfect light meal!
The baiki fish or fried Indian Basa fish has a delicious fatty and sweet taste that is just yum! Serve with dal and rice or pav and some pickled onions you have the perfect meal.
Prawn Chilly Fry is an easy to make in 20 minutes stir fry of prawns, tomatoes, onions and turmeric. Here is mom’s recipe for this traditionally Catholic Indian dish.
Quick to cook and requiring just a handful of ingredients, this fried fish recipe is a good option for any meal. With a nutty oily taste, mullets have a strong flavour, and go well with Dal and Rice or Chapati!
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or Dry Bombil Pickle stinks when you put it together, …
The mallorquin paella mixtas is a lot different from paellas in other parts of Spain. This traditional Majorcan paella mixtas recipe is by my friend Antonia whose ancestors have been living in Inca, Mallorca for generations.