Easy Crunchy Fried Prawns
These simple fried prawns are the easiest starter or sides to serve with any meal. Sometimes referred to as masala prawn fry, it’s crunchy and delicious.
Seafood
Sukha Bombil Chilly Fry – Stir Fry of Bombay Duck Fish
The perfect creation made from the simple sukha bomblache lonche, the bombil chilli fry or Bombay duck chili fry is the perfect East Indian dish for starters or meals.
Makli Khudi – Squid Curry – Calamari Gravy
A simply yet spicy curry, the East Indian makli khudi or squid curry is a completely different avatar of the butter garlic squid. More spicy, more tasty, more buttery, calamari khudi is perfect!
Mackerels stuffed with Green Chutney – bandga/Bagra Chutney Fry
Chutney stuffed mackerels or bagras is a regularly eaten East Indian seafood dish that is quick and easy to make. Serve the bangda fry or fried mackerels in green chutney with salad, dal rice, apas, or roti.
Fried Gaboli – Fried Fish Roe – Fried Fish Eggs
Fried gaboli or fried fish roe is a delicacy among East Indians. Made with the eggs of the palla or hilsa fish, the gaboli fry is also called Indian caviar.
How to boil and store Gaboli (Fish Roe/ Fish Eggs)
A delicacy among Indians and East Indians, the fish eggs or roe is the Indian version of caviar, and called gaboli in Marathi. Usually sourced from the hilsa or illish fish, it’s easy to store them for use in the winter months.
Baiki Vindaloo – Basa Curry Ethnic East Indian Style
Baiki Fish Vindaloo is a delicious tangy fish curry made in the traditional East Indian style. Serve with rice, chapatis, or chitaps, a tasty salad on the side for an enjoyable meal!
How to fry Ray fish Pakat Fry
Fried ray fish is a delicious dish that is easy to make and quick to cook. Serve fried pakat fish with rice, dal, and salad and you have a perfect meal!
How to fry Mudskippers – निवटी फ्राय
Fried mudskippers or nivtya are a tasty fish that can be served with dal, rice, and salad for a perfect meal!
How to fry Kingfish Indian-style? Surmai Masala Fry
King Fish rawa masala fry is a delicious seafood dish that is easy and quick to make. Serve with a salad, dal rice, or roti and you have a wholesome meal.
50+ Savoury Mushroom Recipes
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
Bangda Chilli Fry – Soupy Mackerel Stew – Bagra Stew
Mackerel Chili Fry is a dish made of fish that is easy to make and delicious too. Served with pav, rice, or chapatis, it makes a perfect light meal!
Tasty Fried Baiki – Indian Basa Fry Recipe
The baiki fish or fried Indian Basa fish has a delicious fatty and sweet taste that is just yum! Serve with dal and rice or pav and some pickled onions you have the perfect meal.
Easy Prawn Chilli Fry Recipe
Prawn Chilly Fry is an easy to make in 20 minutes stir fry of prawns, tomatoes, onions and turmeric. Here is mom’s recipe for this traditionally Catholic Indian dish.
Easy Fried Mullets recipe
Quick to cook and requiring just a handful of ingredients, this fried fish recipe is a good option for any meal. With a nutty oily taste, mullets have a strong flavour, and go well with Dal and Rice or Chapati!
Bombil (Bombay Duck) Pickle – Sukha Bomblache Lonche
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or Dry Bombil Pickle stinks when you put it together, …
Majorcan Paella Mixtas: Traditional feast in Mallorca
The mallorquin paella mixtas is a lot different from paellas in other parts of Spain. This traditional Majorcan paella mixtas recipe is by my friend Antonia whose ancestors have been living in Inca, Mallorca for generations.