As desserts go, this is one of the easiest and tastiest to enjoy. Mom simply slices the semi-sweet pears, and then she mixes the pear with chickpea flour (what we call besan ka atta) and spices, and fries them. No sugar! And they’re absolutely delicious. We love eating them warm just as they are. But if you prefer a richer dessert, you can pair the pears with some vanilla ice cream. Lush!
Mom’s Easy Fried Pears for Dessert
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Ingredients
- 3 Pears
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper Powder
- 0.25 teaspoon Turmeric Powder
- 1 Tablespoon Besan Flour – Chickpea Flour
- 1 teaspoon Rice Flour
- 2 Tablespoons Oil
Instructions
- Cut the pears into slices.
- Mix all the ingredients together and toss the pear slices in the mix.
- Fry in oil for 5 minutes on each side.
- Serve warm.
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Notes
Nutrition (Per Serving)
Disclaimer: Nutrition Information per serving is estimated by a third party software based on the ingredients used, and is for informational purposes only. It will vary from product to product, based on methods of preparation, origin and freshness of ingredients. Please consult the package labels of the ingredients you use, or chat with your dietician for specific details.
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I’m an East Indian foodie and travel blogger from Bombay, India. I love baking, cooking, and making wine at home. But I also love doing stuff around the house and spending time in the Word. You’ll find more info about me here!