Easy Homemade Garam Masala – East Indian Version
What is garam masala? It’s a simple blend of spices that we Indians add to almost every dish. Here’s the easiest recipe.
Meal Prep
All those spices and powders and dips and mashes that you can make in advance and store for use in other dishes!
How to boil and store Gaboli (Fish Roe/ Fish Eggs)
A delicacy among Indians and East Indians, the fish eggs or roe is the Indian version of caviar, and called gaboli in Marathi. Usually sourced from the hilsa or illish fish, it’s easy to store them for use in the winter months.
East Indian Amboshi (Sun Dried Mango)
Amboshi is easy to make and can be stored for use throughout the year. Because of its tangy flavour, it’s used in several East Indian dishes.
Eggless Royal Icing – Vegetarian Royal icing
As easy to make as traditional Icing, this eggless royal icing is veg and the perfect milk-based decoration for desserts for your vegetarian friends.
Easy Royal Icing Recipe
The sweet Royal Icing is easy to make in a few minutes. Use royal icing to decorate cakes, cookies, or easter eggs.
Home-made Rich Mustard Paste Recipe
Home-made Yellow Mustard paste is an awesome accompaniment for your sandwiches, burgers. It even goes well with a wholesome Chicken or Mutton dish by lending a unique flavor!
How to Make Ginger Garlic Paste – Meal Prep
Most Indian recipes include large amounts of ginger, garlic and chillies. So it’s easier to make lots of ginger garlic paste and store in the refrigerator for use.