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There’s a reason the mango is called the King of Fruits in India. The fruit of the tropical tree Mangifera indica, it’s a major part of our diet. From jams and pickles to desserts and even everyday dishes, the mango has pride of place in everything. So what can you make with the sweet juicy mango? Here are a few mango recipes from our kitchen.
1. Mango Cheesecake using Paneer (Cottage Cheese)
2. East Indian Amboshi (Sun Dried Mango)
3. How to Make Sweet Tangy Mango Pickle
4. East Indian Mango Chutney – Chunda Pickle
5. East Indian Raw Mango Kadmat Salad (Gluten Free)
My sis Sarah also makes this yummy mango ice cream but she hasn’t put down the recipe yet. 🙂
Dishes made with raw or dried mangoes
We also add dried mango pieces called amboshi or semi-ripe mango to different dishes. Here are some of them.
6. Pork Sambari Curry – Spicy Pork Vindaloo Twist
7. Mutton Lonvas Curry With Pumpkin
8. Whole Masoor Dal or Red Lentils Curry
Other Recipes You Might Like
- Tomato Kusondi
- Raw Mango Kadmat Salad Recipe
- Bombil (Bombay Duck) Pickle
- How To Make The Indian Green Chutney?
- Semi-Ripe Mango Chutney
I’m an East Indian foodie and travel blogger from Bombay, India. I love baking, cooking, and making wine at home. But I also love doing stuff around the house and spending time in the Word. You’ll find more info about me here!
