There’s a reason the mango is called the King of Fruits in India. The fruit of the tropical tree Mangifera indica, it’s a major part of our diet. From jams and pickles to desserts and even everyday dishes, the mango has pride of place in everything. So what can you make with the sweet juicy mango? Here are a few mango recipes from our kitchen.
1. Eggless Mango Cheesecake with Paneer (No-Bake Recipe)
This vegetarian Mango Cheesecake made with paneer (cottage cheese) is an awesome soft and creamy dessert to beat the summer heat! Perfect for my vegetarian friends in Mumbai, it does not require baking!
A traditional East Indian sweet and spicy mango chutney made with raw mango, jaggery, sugar, almonds, and raisins. Similar to Gujarati chunda — lasts for months.
5. East Indian Raw Mango Kadmat Salad (Gluten Free)
The East Indian Kadmat or Cuchumber is a traditional East Indian salad made from raw mangoes, onions and chillies; and can be made in a matter or minutes.
Mutton & Pumpkin Lonvas is a traditional East Indian curry that tastes delicious. Serve with handbreads and a refreshing salad and you have a filling meal!
9. Pakat Lonvas – East Indian Ray Fish (Skate) Curry
Pakat lonvas is a traditional East Indian curry made with ray fish (skate), coconut, bottle masala, and sundried mango (amboshi). Thin, mildly spiced, and cooling, it's a summer staple in Mumbai's East Indian community.
Mushi lonvas is a traditional East Indian fish curry made with milk shark, bottle masala, coconut, amboshi, and curry leaves. Light, spiced, and ready in 22 minutes.
