Gluten-Free recipes from across the world!
Potato Bhaji, also known as Aloo Sabzi or Batata Bhaji is a simple Indian vegetarian dish made of potatoes that is easy to make. It doesn’t have as much grease as French Fries and can be eaten as the main course or even a side-dish. We love having it for meals with puris.
Mustard Chicken is a delicious dish that can be served for lunch or dinner. With just a few ingredients; this boozy and wholesome dish is very easy to make!
The baiki fish or fried Indian Basa fish has a delicious fatty and sweet taste that is just yum! Serve with dal and rice or pav and some pickled onions you have the perfect meal.
Fried Brinjal or Vangyache Kaap is an easy-to-make East Indian Maharashtrian dish that hardly takes about 25 minutes. Perfect as a snack, entree, or side-dish!
Mom’s easy egg salad recipe uses just a few gluten free ingredients; mayonnaise, boiled eggs, spring onions, cucumbers, green peppers, salt, pepper.
Home-made Yellow Mustard paste is an awesome accompaniment for your sandwiches, burgers. It even goes well with a wholesome Chicken or Mutton dish by lending a unique flavor!
Most Indian recipes include large amounts of ginger, garlic and chillies. So it’s easier to make lots of ginger garlic paste and store in the refrigerator for use.
The spicy and tangy Indian green chutney is an easy to make in 15-minutes spread or dip that goes well with snacks or sandwiches.
Prawn Chilly Fry is an easy to make in 20 minutes stir fry of prawns, tomatoes, onions and turmeric. Here is mom’s recipe for this traditionally Catholic Indian dish.
How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? …
Quick to cook and requiring just a handful of ingredients, this fried fish recipe is a good option for any meal. With a nutty oily taste, mullets have a strong flavour, and go well with Dal and Rice or Chapati!
Remember the easy fried purple cabbage vegetable we made last week? Well, this week was pretty busy too. So mom made her easy cabbage and corn stir fry; another one of those quick …
Some days you’re so busy that all you want is a quick and easy vegetarian meal that you can eat with bread or puris. That’s when this purple cabbage recipe my mom makes …
Boiled egg chilly fry is an irresistible dish that has a lovely creamy texture. It is so easy and quick to make! All it takes is half an hour and you can relish it with family or friends.
Saw some yummy strawberries in the market and decided it was time to make some tasty strawberry bread or strawberry loaf. Since the recipe uses the same basic ingredients, we also made some …
Naralchi Wadi or Kopra Pak is a popular dessert in Maharashtra, India. It’s easy to make naralchi wadi at home using this recipe.
Remember the strawberry bread that we made recently? Well, on the same day we made these yummy vegetarian strawberry muffins. Why? Because both the recipes include the same basic ingredients. So it’s easier …
We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have vegetarian food items that we grew up with. And there are so many forms of chutney, red, green, …
The East Indian recipe for grape wine uses fresh black or green grapes or a mix of the two. Easy to make at home for a cheap table wine.
We had some leftover glutenfree jackfruit flour from the many packets I’d purchased for a friend in France; so we experimented with making gluten-free jackfruit flour cookies for dad because of his diabetes. …
The East Indian recipe for corned tongue or salted tongue takes a few days or a week to prepare but is delicious and perfect for many dinners and sandwiches.
The beef tongue roast is a tasty dish that’s popular in East Indian culture! Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. …
Looking pretty in pink and other colours, oyster mushrooms have a mild flavour that’s reminiscent of seafood. To retain the taste, we use this quick and simple buttery recipe with just a few ingredients.
Walnut fudge, also known as Milk and Cocoa fudge is a traditional East Indian dessert made for Christmas! This sweet is made in various shapes and sizes, chunks or molded. Try one and you can’t resist another!
Little drops of heaven that melt in your mouth, that’s what we think they are. But some people just call this the East Indian milk cream or traditional vanilla cream, one of the …
If you’re looking for a gluten free homemade hummus recipe that also includes sweet beets, this one is perfect!
The spicy vindaloo made by the East Indians of Bombay, India is derived from Portuguese Carne de Vinha D’Alhos dish. Made with dry or fresh indyal masala, here’s how our family makes it …
You know it’s nearing Diwali, when your family starts making many many sweets; and among them the traditional wheat halwas or Karachi Halwa or Cornflour Halwa or Custard Powder Halwas, or whatever your …
I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I …
So last week we made the sugar free gluten free anjeer barfi or fig barfi for dad that’s really yummy to taste. But this week we figured we’d show you how we do …
I love sweets, just like my dad. But dad is diabetic, so we try to keep his sugar intake under control. That doesn’t stop him from finding something or the other in the …
I’ve always loved eating sweet corn muffins. They’re delicious and have a grainy but smooth texture all in one. So one day back in July 2014 I figured why not make savory corn …
Sand cake is a gluten-free East Indian cake made of rice flour. Grainy and buttery, it’s the perfect tea-time snack! And it goes well with ice cream too!
Breadfruit chips are one of our favorite fried breadfruit recipes to make at home. The breadfruit chips or nachos are yummy and gluten free!
I love chitaps, always have, always will. They’re sweet and light to eat and look like handkerchiefs. They’re especially popular at East Indian dinners and Christmas celebrations. So instead of getting them from …
The monsoon and winter come around and it’s time for flus and colds. But it’s also time for some chicken soup for the soul. Or that’s what we call it. Here’s the recipe for mom’s egg drop chicken soup made from scratch. It’s heartwarming and delicious and you can easily make it at home with a little time and patience!
Coconut Cordial is one of the easiest desserts to make for Christmas. And it tastes yummy too! Granny has always made the coconut version of cordial. Some people use almonds or cashewnuts instead …
Growing up, the house started smelling of Christmas from early December. Literally! You could smell marzipan, vanilla cream, thali sweet, cordial, Christmas cake and so much more. The best part of being East …
Love apples are crisp bell-shaped fruit. Tasting like pears, the juicy fruit is perfect for a spicy tangy love apple pickle.
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or Dry Bombil Pickle stinks when you put it together, …
Here in Mumbai, we make this lush sweet mango chutney every summer. Sweet and slightly spicy, it’s similar to the aam ka murabba or chunda; and tastes as good as a dessert. This mango pickle perfect as an accompaniment to meals or as a spread on bread or roti for snacks or breakfast!
This homemade creamy tomato soup recipe is the perfect variation of the simple tomato soup recipe. Why? It has carrots adding natural sweetness and turmeric powder for a dose of health. Here’s how to make this carrot and tomato soup recipe Indian style, or rather my mom’s style!
The East Indian Kadmat or Cuchumber is a traditional East Indian salad made from raw mangoes, onions and chillies, and can be made in a matter or minutes.
The traditional East Indian Vajri Khudi or Vajadi khudi is a gluten free goat tripe curry from the East Indians of Bombay, India. This recipe that’s been handed down from my grandmom to my mom can be made in about 70 minutes. We use the same recipe to cook sheep tripe as well.
The Easter Eggs made by the East Indian community in Mumbai, India are made using almond or cashewnut marzipan. Although there is a slight learning curve with this recipe, it tastes better than chocolate Easter eggs and is the perfect Easter gift for friends and relatives!
Special East Indian Chicken Tope is a marriage of our Portuguese cultural inheritance with our Konkan Maharashtrian Indian roots, a perfect all in one gluten free meal.
The mallorquin paella mixtas is a lot different from paellas in other parts of Spain. This traditional Majorcan paella mixtas recipe is by my friend Antonia whose ancestors have been living in Inca, Mallorca for generations.