22 Best Coffee Shops in the World Worth Going Out of Your Way For
Over 20 of the best coffee shops to visit across the world on your travels. Must visit coffee shops in different cities and countries.
Over 20 of the best coffee shops to visit across the world on your travels. Must visit coffee shops in different cities and countries.
The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.
Kul-Kuls are a traditional East Indian sweet made around Christmas time! This sugary shell shaped treat made by most Indian Christian households is a great option for a sweet exchange with family and friends!
if you’re still planning to visit Goa, here are some Goan destinations that you must visit. Top attractions in Goa, India that are visited more than the others.
Foogias are one of the many traditional East Indian varieties of bread. These golden-fried little balls of dough are soft as heaven and disappear as quickly as they’re placed on the table. Foogias are eaten with dinner or lunch and go especially well with moile, khudi, or sorpotel.
Puris are an Indian flatbread made by deep-frying dough in oil. They can be eaten for breakfast, lunch, or dinner, or even as a snack. Adding ajwain gives them a hearty and warm twist!
Sirke wala lasoon is an easy to make pickled garlic recipe that uses only a few ingredients – garlic, chillis, vinegar, sugar, salt, and water. Call it pickled garlic cloves or jade garlic or laba garlic, it is delicious.
The popular sirke wala pyaaz is an easy to make Indian pickled onions recipe that uses only a few ingredients – onions, chillis, vinegar, sugar, salt, and water. Here’s how to make pyaaz sirka easily.
Rice is a staple food all over India. It is eaten as a main dish, with a variety of dals, curries, and is even used in a few sweet dishes. Who doesn’t like …
Methi Foogath is an easy-to-make recipe of stir-fried fenugreek leaves with onions and spices. A quick healthy and earthy side dish to go with any mains.
If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.
Chicken Gizzard Chilly fry is a healthy offal dish made of chicken stomachs that can be served as an appetizer with toast, or for lunch or dinner with chapati or chitiaps.
These eggless custard powder cookies are some of the best Indian cookie recipes using custard powder! Using just a handful of ingredients, these vanilla custard shortbread cookies are easy to make quickly; and become the perfect tea time snack!
Switzerland is more than alpine scenery and towering mountains. Want to know what to eat in Switzerland on a visit? Here are some top choices.
Soaring alpine peaks overhanging quaint village towns; chocolates to delight the senses; fondues and raclettes, and Emmentaler cheese; the serene Swiss National Park and the wooded shores of Lake Geneva; these are just some of the reasons to visit Switzerland. If you’re planning a trip to this amazing Alpine country, here are some of the best things to do in Switzerland.
The baiki fish or fried Indian Basa fish has a delicious fatty and sweet taste that is just yum! Serve with dal and rice or pav and some pickled onions you have the perfect meal.
What traditional foods do Romans eat? And what should you eat in Rome on your next trip? What on Italy’s must-try food list? Here are the top 10 foods in Rome to eat!
Why visit Switzerland? What makes Switzerland so special? What are the things we love about Switzerland? Here are the top reasons to visit Switzerland!
Latin American food is as sensual and mind-blowing as Latin American music. Here are the top South and Central American foods to eat.
Homemade ginger wine is a light and refreshing drink for any occasion. Using ginger root, we make this spicy traditional East Indian ginger wine in 2 weeks with a few added flavors.
The East Indians of Mumbai make a traditional currant wine for Christmas, Easter and other festivities. Here’s how to make this homemade currant wine.
Have a plan to visit the unusual places in Goa and popular sites in Goa? And wondering where to stay in Goa on your visit? We’ve got a tried and tested list of …
List of the famous African churches to visit on your trip to this amazing continent. Popular churches in South Africa, Kenya, Namibia, Ethiopia and more.
Although Australia only had its first brush with Christianity in the early 17th century, it’s home to some of the most famous cathedrals in the world, from St. Mary’s in Sydney to St. …
Latin American churches are full of splendour and beautiful, and some even more majestic than the cathedrals in Europe. Here are the top Must-Visit Latin American Churches in Central and South America for your trip.
Most Indian recipes include large amounts of ginger, garlic and chillies. So it’s easier to make lots of ginger garlic paste and store in the refrigerator for use.
The spicy and tangy Indian green chutney is an easy to make in 15-minutes spread or dip that goes well with snacks or sandwiches.
How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? …
A traditional roast chicken dinner for Sundays or feast days and family gatherings, this whole roast chicken is stuffed with a delicious homemade liver stuffing. The glazed crispy chicken skin tastes as delicious …
A home to Eastern religions, Asia is the land of temples! But it’s also home to some of the most stunning and beautiful churches in the world; some even more awe-inspiring that the …
This easy pineapple wine recipe is a fruity, homemade wine ready in about 3 weeks — perfect for festive gatherings, made the traditional Bombay way.
Naralchi Wadi or Kopra Pak is a popular dessert in Maharashtra, India. It’s easy to make naralchi wadi at home using this recipe.
We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have vegetarian food items that we grew up with. And there are so many forms of chutney, red, green, …
The East Indian recipe for grape wine uses fresh black or green grapes or a mix of the two. Easy to make at home for a cheap table wine.
We had some leftover glutenfree jackfruit flour from the many packets I’d purchased for a friend in France; so we experimented with making gluten-free jackfruit flour cookies for dad because of his diabetes. …
The East Indian recipe for corned tongue or salted tongue takes a few days or a week to prepare but is delicious and perfect for many dinners and sandwiches.
The beef tongue roast is a tasty dish that’s popular in East Indian culture! Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. …
Looking pretty in pink and other colours, oyster mushrooms have a mild flavour that’s reminiscent of seafood. To retain the taste, we use this quick and simple buttery recipe with just a few ingredients.
It was time to visit the brother and his wife again. So we packed our bags and off we went to Mallorca, Spain for a month. The days passed so swiftly that there …
Puris are tasty, but not really healthy as foods go. To add a touch of healthiness to the deep-fried Indian flatbreads, make these beetroot puris.
So this Christmas we were looking at the list of Christmas dishes made across the world, but we just wanted to make some simple cookies that tasted like shortbread and were yummy too! …
Walnut fudge, also known as Milk and Cocoa fudge is a traditional East Indian dessert made for Christmas! This sweet is made in various shapes and sizes, chunks or molded. Try one and you can’t resist another!
Little drops of heaven that melt in your mouth, that’s what we think they are. But some people just call this the East Indian milk cream or traditional vanilla cream, one of the …
The spicy vindaloo made by the East Indians of Bombay, India is derived from Portuguese Carne de Vinha D’Alhos dish. Made with dry or fresh indyal masala, here’s how our family makes it …
You know it’s nearing Diwali, when your family starts making many many sweets; and among them the traditional wheat halwas or Karachi Halwa or Cornflour Halwa or Custard Powder Halwas, or whatever your …
Desserts using rice flour or cooked rice in them; rice puddings, rice cakes, Indian rice desserts and more.
I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I …
Khajur barfi is an Indian date and dry fruit dessert made with no added sugar, no dairy, and no gluten. Ready in under 30 minutes — just dates, figs, nuts, and coconut oil.
I love sweets, just like my dad. But dad is diabetic, so we try to keep his sugar intake under control. That doesn’t stop him from finding something or the other in the …
We were having a chat about the number of UNESCO sites in Asia that we’ve visited. And it seems my percentage of World Heritage Sites is really really small. So I asked my …
Mom’s East Indian goat brain masala uses extra chilies, coconut, and cashew powder for a richer, spicier bheja curry. Ready in 30 minutes.
We were having a chat about the unusual food people eat in different cultures, and Laura said, “You know some people eat every part of the fish”. I said “Yeah, we do too! …
I’ve always loved eating sweet corn muffins. They’re delicious and have a grainy but smooth texture all in one. So one day back in July 2014 I figured why not make savory corn …
Sand cake is a gluten-free East Indian cake made of rice flour. Grainy and buttery, it’s the perfect tea-time snack! And it goes well with ice cream too!
Breadfruit chips are one of our favorite fried breadfruit recipes to make at home. The breadfruit chips or nachos are yummy and gluten free!
Chitaps are traditional East Indian rice crepes, thin and lacy like handkerchiefs, cooked on one side only. A staple bread from Mumbai’s East Indian community, naturally gluten free.
So some nights it’s really cold outside and you need a liquid to warm your bones. That’s when the East Indian kimad makes a warm entrance into the hearth and home. Quite similar …
Ever had this happen? Travelled on holiday to a new city and after a fun day sightseeing, dropped into that famous café or bar and got stumped looking at the bar drinks list. …
The East Indian Tomato Kusondi is the perfect accompaniment for lunch or dinner. This traditional pickle is perfectly zingy and spicy.
The monsoon and winter come around and it’s time for flus and colds. But it’s also time for some chicken soup for the soul. Or that’s what we call it. Here’s the recipe for mom’s egg drop chicken soup made from scratch. It’s heartwarming and delicious and you can easily make it at home with a little time and patience!
The traditional pancakes made by the East Indian community of Mumbai are different from what Westerners would conceive as pancakes. But these tasty coconut-filled crepe-like sweet pancakes called Elijao are a delight to eat!
Puris are literally one of the oiliest Indian flatbreads around, and tasty too! These deep-fried flatbreads can be eaten as a snack or even for breakfast, lunch, or dinner. Traditionally, puris go perfectly with potato bhaji, or even sweet dishes like amras or shrikhand.
It’s summer somewhere in the world right now! We’re lucky we live on a blue dot that has summer in some place no matter the time of the year; and there are always …
Planning a trip to Goa? If you’ve already looked at our lists of where to eat in Goa and the traditionally popular attractions to see in Goa, and are still craving for more, …
Gifts and stockings, and desserts and treats, and Santa and snow, and so much more. Wishes coming true and hope in the air. Love and laughter and everything good. Christmas is on it’s …
Coconut Cordial is one of the easiest desserts to make for Christmas. And it tastes yummy too! Granny has always made the coconut version of cordial. Some people use almonds or cashewnuts instead …
Growing up, the house started smelling of Christmas from early December. Literally! You could smell marzipan, vanilla cream, thali sweet, cordial, Christmas cake and so much more. The best part of being East …
My family always talks about how our great-grandfather Joseph Frank Rebello was the secretary to Kaka Baptista, the great freedom fighter. So it was necessary to visit the museum dedicated to him in …
Love apples are crisp bell-shaped fruit. Tasting like pears, the juicy fruit is perfect for a spicy tangy love apple pickle.
Food makes the world go round. Doesn’t it? Okay, maybe my world and that of my fellow foodie friends. Whether it’s in unusual and quirky cafes, or right on the street, we think …
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or Dry Bombil Pickle stinks when you put it together, …
Indian food is most delicious food in the world! Okay, maybe not the sole winner among food around the world, but Indian dishes are definitely some of the most loved snacks and dinners …
What’s for dessert? I love dessert! Don’t you? So I’ve asked a few friends of mine to list the best desserts in their cultures. So here we have it – yummy desserts, Italian …
Here in Mumbai, we make this lush sweet mango chutney every summer. Sweet and slightly spicy, it’s similar to the aam ka murabba or chunda; and tastes as good as a dessert. This mango pickle perfect as an accompaniment to meals or as a spread on bread or roti for snacks or breakfast!
Mumbai, the City of dreams, the most visited place in India is full of foodie spots catering to old and new tastes. Here are a few must visit restaurants and foodie joints in Mumbai.
Mumbai, the City of dreams where anything is possible is the most visited place in India. Here’s a list of the things to see or do in Bombay, India.
What’s for dinner? A question as important as asking about breakfast or dessert. What’s for dinner tonight? Is there any dinner? What’s easy to cook for dinner tonight? What can we make for dinner? Supper? …
What’s for breakfast mom? What’s for breakfast dad? What’s for breakfast nan? What’s for breakfast at the cafe? What’s for breakfast honey? I’m hungry. What’s for breakfast? Is there any breakfast? Ever wondered what …
Brown balls and white balls. Those are our punny names for gulab jamuns or rosgullas. But I’ve not heard any jokes about honey balls or snow balls yet. Is it because East Indian honey …
This homemade creamy tomato soup recipe is the perfect variation of the simple tomato soup recipe. Why? It has carrots adding natural sweetness and turmeric powder for a dose of health. Here’s how to make this carrot and tomato soup recipe Indian style, or rather my mom’s style!
Across America and Canada there are amazing churches that you must visit. Here’s a traveler’s list of the must-visit American churches.
Churches, known as places of fellowship and amazing grace. Even if churches are no longer visited for their religious significance; they are still visited for their splendour and beauty, their majesty and magnificence. …
The East Indian Kadmat or Cuchumber is a traditional East Indian salad made from raw mangoes, onions and chillies, and can be made in a matter or minutes.
Tigers! The majesty, the magnificence, the sheer presence of wild nature. One of the reasons people from across the world visit India. And the reason so many of us visit National Parks. The …
You’ve already read the blog about how I found it difficult to get back into a Kayak because my boobs kept getting in the way. But that’s not the only problem I’ve had …
Bells ringing, childhood memories. The ice cream cart comes to our neighborhood, but here in Bombay it’s kulfi. Sometimes it’s the kulfi man with the basket on his head announcing his arrival. ‘Kulfi-eaah’ …
The traditional East Indian Vajri Khudi or Vajadi khudi is a gluten free goat tripe curry from the East Indians of Bombay, India. This recipe that’s been handed down from my grandmom to my mom can be made in about 70 minutes. We use the same recipe to cook sheep tripe as well.
When you’re looking for places to visit in Kodaikanal hill station in Tamil Nadu, Bryant Park shows up in the top 10. This South Indian nature park set up in 1908 by H.D.Bryant covers 20 acres in Palani Hills opposite Coakers Walk on the East of Kodaikanal Lake.
The Easter Eggs made by the East Indian community in Mumbai, India are made using almond or cashewnut marzipan. Although there is a slight learning curve with this recipe, it tastes better than chocolate Easter eggs and is the perfect Easter gift for friends and relatives!
There are a lot of beaches in Goa that are perfect for getting some sun. Goa is a beach destination, so unlike the rest of India. It’s famous for beaches like Calangute, Baga, …
UPDATE: As of September 2018, the Lodge at Amer is no longer under the flagship of Lebua and is now permanently closed / no longer operational. The property has not reopened under a …
Igloo? In India? Really? Normal questions that my friend Tejashree gets when talking about her trips to Manali in Himachal Pradesh. But yes, igloo stays are now economical and I’m so glad I got …
On our way to the Igloo Camp near Hamta Pass, Manali, which is a well known destination for skiing in Himachal Pradesh, India, we stopped for a bit somewhere near Curve 24 to …
I’ve dreamt of staying in a glass igloo in Kakslauttanen one day; and waking up to see the Northern Lights from the warm interiors of the igloo. I’ve also dreamt of being seated around …
Graz, Austria, a UNESCO World Heritage Site has many monuments. Here are13 things to do or see in Graz, Austria.
So after doing a couple of hiking trips with friends and borrowing or renting equipment every time I go, I figured it was time to buy some of my own. So here’s my …
Two East Indian aunties meet on the street. “Hello Lucy, how are you re?” “I’m good men, how are you and the babas?” “We’re all good men. Where you went?” “To the bakery …
It was pretty late by the time we got into Salzburg on the Eurail and checked into our hotel, Der Salzburger Hof. It was hardly a 10-minute walk from the Salzburg train station …
Feldkirch is a medieval town in the mountainous state of Voralberg in Austria. It was the last stop of our journey through Austria. The reason we chose to stay in Feldkirch? We wanted …
Although many restaurants in Rome claim to serve authentic local food, not all do. But Goose does! Here’s a bit more about Rome’s little treasure.