How to boil Ox Beef Tongue? – Bovine Tongue
Boiled Tongue tastes delicious and is easy to cook traditional East Indian snack. Serve as a side, appetizer, or even in a sandwich, and you’ll be a happy chappy!
Boiled Tongue tastes delicious and is easy to cook traditional East Indian snack. Serve as a side, appetizer, or even in a sandwich, and you’ll be a happy chappy!
This tasty Indian Paneer Appetizer is easy to make, spicy, and delicious! This soft and cheesy starter can be served as a starter, snack, or as a side dish for lunch or dinner too.
East Indian food is so delicious and tasty, once you’ve tried it, you’ll be craving for more. From appetizers or breads, to main courses or desserts, you’ll be left drooling!
My mom’s special watermelon rind fries are easy to make and delicious too! Plus our homemade tarbooz bhajiyas are gluten-free. Serve them with green chutney or sauce!
Watermelon rind stir fry is easy to make and taste delicious too! Serve this Indian tarbooz ke chilke ki sabzi with chapati or puris and you have a good tangy meal.
For breakfast, lunch, or dinner, these doughnut-shaped breads are just delicious. Serve with Vindaloo or Sorpatel or even Pickle and Green Chutney.
Homemade rose petal wine is a heady wine drink with the aroma of roses. After some experimentation, we made this earthy wine with dried rose petals, and it’s perfect for celebrations or regular days in.
Carambolas are an East Indian dessert or East Indian ‘sweet’ as we call them that’s made around Christmas time. More commonly known as Kulkuls, this sugary frosted treat made by most East Indian Christian households are called carambolas when they’re star fruit-shaped.
Appetizers don’t always need to be rich and heavy. Here’s a fresh fennel appetizer that can be cooked up in just a few minutes.
Home-made corned beef is so tasty, you’ll wonder why you never made it yourself before. Useful as an ingredient in a number of dishes, this corned beef is easy to make and delicious!
Simple and elegant, the coconut barfi infused with roses is perfect to indulge your sweet tooth! This version of the traditional Indian burfi is coconutty and creamy, sweet and rosy!
Made with ripe bananas, this Indian dessert is easy to make but requires some refrigeration time. The banana barfi is perfect to prepare a few hours or days in advance.
This homemade tomato chilli sauce is easy to make and tastes just delightful! Use it for spreads, dips, or even as a base for curries and you have a perfect dish.
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
Apart from the traditional pancakes that we eat every other day, there are some truly unique recipes for pancakes. So, if you are wondering what to do with pancakes that you haven’t tried before, try some of these 30+ unusual pancake recipes.
With toppings ranging from maple syrup to honey, or fruits and berries, nuts and cream, these pancakes are sure to make you drool! Here are 30+ sweet pancake recipes to start your day on a yummy note!
Delicious and mouth-watering recipes, savory pancakes are the perfect quick dish to make the next time you need to figure out what to cook for your family meal. Easy to put together and cook, these recipes range from Vegan to Vegetarian to Non-Vegetarian, and Gluten-Free to Dairy Free. There’s something for everyone!
Easter calls for a celebration of new life, knowing that we have a lot to look forward to! Celebrate this day with some amazing desserts that are just adorable.
From cakes to cookies, from indulgent to healthy, here’s a list of valentine treats to surprise your sweet love! And it doesn’t just have to be for a special someone. Valentine’s Day is a great time to show your parents or siblings that you love them. What a better way to sweeten the day than baking some goodies for your loved one.
Some cafés are worth visiting for the coffee. Others are worth visiting because they’re inside an old Soviet factory, perched on top of a mountain, or running a full afternoon tea service on …
Over 20 of the best coffee shops to visit across the world on your travels. Must visit coffee shops in different cities and countries.
The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.
Kul-Kuls are a traditional East Indian sweet made around Christmas time! This sugary shell shaped treat made by most Indian Christian households is a great option for a sweet exchange with family and friends!
if you’re still planning to visit Goa, here are some Goan destinations that you must visit. Top attractions in Goa, India that are visited more than the others.
Foogias are one of the many traditional East Indian varieties of bread. These golden-fried little balls of dough are soft as heaven and disappear as quickly as they’re placed on the table. Foogias are eaten with dinner or lunch and go especially well with moile, khudi, or sorpotel.
Puris are an Indian flatbread made by deep-frying dough in oil. They can be eaten for breakfast, lunch, or dinner, or even as a snack. Adding ajwain gives them a hearty and warm twist!
Sirke wala lasoon is an easy to make pickled garlic recipe that uses only a few ingredients – garlic, chillis, vinegar, sugar, salt, and water. Call it pickled garlic cloves or jade garlic or laba garlic, it is delicious.
The popular sirke wala pyaaz is an easy to make Indian pickled onions recipe that uses only a few ingredients – onions, chillis, vinegar, sugar, salt, and water. Here’s how to make pyaaz sirka easily.
Rice is a staple food all over India. It is eaten as a main dish, with a variety of dals, curries, and is even used in a few sweet dishes. Who doesn’t like …
Methi Foogath is an easy-to-make recipe of stir-fried fenugreek leaves with onions and spices. A quick healthy and earthy side dish to go with any mains.
If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.
Chicken Gizzard Chilly fry is a healthy offal dish made of chicken stomachs that can be served as an appetizer with toast, or for lunch or dinner with chapati or chitiaps.
These eggless custard powder cookies are some of the best Indian cookie recipes using custard powder! Using just a handful of ingredients, these vanilla custard shortbread cookies are easy to make quickly; and become the perfect tea time snack!
Switzerland is more than alpine scenery and towering mountains. Want to know what to eat in Switzerland on a visit? Here are some top choices.
Soaring alpine peaks overhanging quaint village towns; chocolates to delight the senses; fondues and raclettes, and Emmentaler cheese; the serene Swiss National Park and the wooded shores of Lake Geneva; these are just some of the reasons to visit Switzerland. If you’re planning a trip to this amazing Alpine country, here are some of the best things to do in Switzerland.
The baiki fish or fried Indian Basa fish has a delicious fatty and sweet taste that is just yum! Serve with dal and rice or pav and some pickled onions you have the perfect meal.
What traditional foods do Romans eat? And what should you eat in Rome on your next trip? What on Italy’s must-try food list? Here are the top 10 foods in Rome to eat!
Why visit Switzerland? What makes Switzerland so special? What are the things we love about Switzerland? Here are the top reasons to visit Switzerland!
Latin American food is as sensual and mind-blowing as Latin American music. Here are the top South and Central American foods to eat.
Homemade ginger wine is a light and refreshing drink for any occasion. Using ginger root, we make this spicy traditional East Indian ginger wine in 2 weeks with a few added flavors.
The East Indians of Mumbai make a traditional currant wine for Christmas, Easter and other festivities. Here’s how to make this homemade currant wine.
Have a plan to visit the unusual places in Goa and popular sites in Goa? And wondering where to stay in Goa on your visit? We’ve got a tried and tested list of …
List of the famous African churches to visit on your trip to this amazing continent. Popular churches in South Africa, Kenya, Namibia, Ethiopia and more.
Although Australia only had its first brush with Christianity in the early 17th century, it’s home to some of the most famous cathedrals in the world, from St. Mary’s in Sydney to St. …
Latin American churches are full of splendour and beautiful, and some even more majestic than the cathedrals in Europe. Here are the top Must-Visit Latin American Churches in Central and South America for your trip.
Most Indian recipes include large amounts of ginger, garlic and chillies. So it’s easier to make lots of ginger garlic paste and store in the refrigerator for use.
The spicy and tangy Indian green chutney is an easy to make in 15-minutes spread or dip that goes well with snacks or sandwiches.
How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? …
A traditional roast chicken dinner for Sundays or feast days and family gatherings, this whole roast chicken is stuffed with a delicious homemade liver stuffing. The glazed crispy chicken skin tastes as delicious …
A home to Eastern religions, Asia is the land of temples! But it’s also home to some of the most stunning and beautiful churches in the world; some even more awe-inspiring that the …
This easy pineapple wine recipe is a fruity, homemade wine ready in about 3 weeks — perfect for festive gatherings, made the traditional Bombay way.
Naralchi Wadi or Kopra Pak is a popular dessert in Maharashtra, India. It’s easy to make naralchi wadi at home using this recipe.
We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have vegetarian food items that we grew up with. And there are so many forms of chutney, red, green, …
The East Indian recipe for grape wine uses fresh black or green grapes or a mix of the two. Easy to make at home for a cheap table wine.
We had some leftover glutenfree jackfruit flour from the many packets I’d purchased for a friend in France; so we experimented with making gluten-free jackfruit flour cookies for dad because of his diabetes. …
The East Indian recipe for corned tongue or salted tongue takes a few days or a week to prepare but is delicious and perfect for many dinners and sandwiches.
The beef tongue roast is a tasty dish that’s popular in East Indian culture! Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. …
Looking pretty in pink and other colours, oyster mushrooms have a mild flavour that’s reminiscent of seafood. To retain the taste, we use this quick and simple buttery recipe with just a few ingredients.
It was time to visit the brother and his wife again. So we packed our bags and off we went to Mallorca, Spain for a month. The days passed so swiftly that there …
Puris are tasty, but not really healthy as foods go. To add a touch of healthiness to the deep-fried Indian flatbreads, make these beetroot puris.
So this Christmas we were looking at the list of Christmas dishes made across the world, but we just wanted to make some simple cookies that tasted like shortbread and were yummy too! …
Walnut fudge, also known as Milk and Cocoa fudge is a traditional East Indian dessert made for Christmas! This sweet is made in various shapes and sizes, chunks or molded. Try one and you can’t resist another!
Little drops of heaven that melt in your mouth, that’s what we think they are. But some people just call this the East Indian milk cream or traditional vanilla cream, one of the …
The spicy vindaloo made by the East Indians of Bombay, India is derived from Portuguese Carne de Vinha D’Alhos dish. Made with dry or fresh indyal masala, here’s how our family makes it …
Custard powder halwa is a version of Bombay Karachi halwa made with custard powder instead of cornstarch for a distinct custardy flavor – easy with just five ingredients.
Desserts using rice flour or cooked rice in them; rice puddings, rice cakes, Indian rice desserts and more.
I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I …
Khajur barfi is an Indian date and dry fruit dessert made with no added sugar, no dairy, and no gluten. Ready in under 30 minutes — just dates, figs, nuts, and coconut oil.
I love sweets, just like my dad. But dad is diabetic, so we try to keep his sugar intake under control. That doesn’t stop him from finding something or the other in the …
UNESCO World Heritage Sites in Asia are remarkable areas selected by UNESCO for having historical, cultural or scientific significance.
Mom’s East Indian goat brain masala uses extra chilies, coconut, and cashew powder for a richer, spicier bheja curry. Ready in 30 minutes.
We were having a chat about the unusual food people eat in different cultures, and Laura said, “You know some people eat every part of the fish”. I said “Yeah, we do too! …
I’ve always loved eating sweet corn muffins. They’re delicious and have a grainy but smooth texture all in one. So one day back in July 2014 I figured why not make savory corn …
Sand cake is a gluten-free East Indian cake made of rice flour. Grainy and buttery, it’s the perfect tea-time snack! And it goes well with ice cream too!
Breadfruit chips are one of our favorite fried breadfruit recipes to make at home. The breadfruit chips or nachos are yummy and gluten free!
Chitaps are traditional East Indian rice crepes, thin and lacy like handkerchiefs, cooked on one side only. A staple bread from Mumbai’s East Indian community, naturally gluten free.
So some nights it’s really cold outside and you need a liquid to warm your bones. That’s when the East Indian kimad makes a warm entrance into the hearth and home. Quite similar …
Ever had this happen? Travelled on holiday to a new city and after a fun day sightseeing, dropped into that famous café or bar and got stumped looking at the bar drinks list. …
The East Indian Tomato Kusondi is the perfect accompaniment for lunch or dinner. This traditional pickle is perfectly zingy and spicy.
The monsoon and winter come around and it’s time for flus and colds. But it’s also time for some chicken soup for the soul. Or that’s what we call it. Here’s the recipe for mom’s egg drop chicken soup made from scratch. It’s heartwarming and delicious and you can easily make it at home with a little time and patience!
The traditional pancakes made by the East Indian community of Mumbai are different from what Westerners would conceive as pancakes. But these tasty coconut-filled crepe-like sweet pancakes called Elijao are a delight to eat!
Puris are literally one of the oiliest Indian flatbreads around, and tasty too! These deep-fried flatbreads can be eaten as a snack or even for breakfast, lunch, or dinner. Traditionally, puris go perfectly with potato bhaji, or even sweet dishes like amras or shrikhand.
Planning a trip to Goa? If you’ve already looked at our lists of where to eat in Goa and the traditionally popular attractions to see in Goa, and are still craving for more, …
Gifts and stockings, and desserts and treats, and Santa and snow, and so much more. Wishes coming true and hope in the air. Love and laughter and everything good. Christmas is on it’s …
Granny’s coconut cordial is a traditional East Indian Christmas sweet from Bombay — rich, coconutty, and easy to make with just a few pantry ingredients.
Growing up, the house started smelling of Christmas from early December. Literally! You could smell marzipan, vanilla cream, thali sweet, cordial, Christmas cake and so much more. The best part of being East …
My family always talks about how our great-grandfather Joseph Frank Rebello was the secretary to Kaka Baptista, the great freedom fighter. So it was necessary to visit the museum dedicated to him in …
Spicy love apple pickle (jamrul or chambakka) — a tangy, South Indian-style pickle made from juicy, bell-shaped love apples. Ready in minutes, keeps for years.
60 must-try street foods across Europe, country by country. Real picks and stories from local bloggers and travelers, from Roman pizza to Icelandic hot dogs.
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or Dry Bombil Pickle stinks when you put it together, …
Real, city-by-city street food picks across India from local travelers and food bloggers — Mumbai vada pav, Delhi chole bhature, Kolkata jhalmuri, and more.
What’s for dessert? I love dessert! Don’t you? So I’ve asked a few friends of mine to list the best desserts in their cultures. So here we have it – yummy desserts, Italian …
Here in Mumbai, we make this lush sweet mango chutney every summer. Sweet and slightly spicy, it’s similar to the aam ka murabba or chunda; and tastes as good as a dessert. This mango pickle perfect as an accompaniment to meals or as a spread on bread or roti for snacks or breakfast!
Mumbai, the City of dreams, the most visited place in India is full of foodie spots catering to old and new tastes. Here are a few must visit restaurants and foodie joints in Mumbai.
Mumbai, the City of dreams where anything is possible is the most visited place in India. Here’s a list of the things to see or do in Bombay, India.
What’s for dinner? A question as important as asking about breakfast or dessert. What’s for dinner tonight? Is there any dinner? What’s easy to cook for dinner tonight? What can we make for dinner? Supper? …
What’s for breakfast mom? What’s for breakfast dad? What’s for breakfast nan? What’s for breakfast at the cafe? What’s for breakfast honey? I’m hungry. What’s for breakfast? Is there any breakfast? Ever wondered what …
My granny’s traditional Indian honey balls (snow balls) recipe — soft semolina and coconut dumplings soaked in cardamom syrup. An authentic East Indian sweet, made the way she always made it.
This homemade creamy tomato soup recipe is the perfect variation of the simple tomato soup recipe. Why? It has carrots adding natural sweetness and turmeric powder for a dose of health. Here’s how to make this carrot and tomato soup recipe Indian style, or rather my mom’s style!
Across America and Canada there are amazing churches that you must visit. Here’s a traveler’s list of the must-visit American churches.